Company Founded: Founded in 1904

  • Talent & Culture Coordinator

    Talent & Culture Coordinator

    What you will be doing:
    Reporting to the Cluster Director, Talent & Culture, responsibilities and essential job functions include but are not limited to the following: 

    Consistently offer professional, friendly and engaging service.
    Assist in the day-to-day operation of the Talent & Culture department. 
    Provide all office administration duties such as written correspondence, mail, photocopying and ordering office supplies
    Receives internal and external calls and in-person visitors to the department, answer inquiries as needed, scheduling appointments, directing calls to the T&C team members and following up with messages
    Completing reference and background checks, making job offers, and processing all new hire paperwork as required. Handles incoming and outgoing mail.
    Coordinate and provide support to all units in terms of Pension, Medical or any other assistance they may require
    Updating and ensuring the bulletin boards are refreshingly clean and attractive to read.
    Maintain accurate and confidential filling system for correspondence, policies, standards, regulations and various matters related to the office.
    Manage accurate and efficient personnel filing system.  
    Prepare Colleagues ID and Name badges.
    Prepare all letter correspondence for colleagues.
    Maintain colleagues’ information in using the current system and ensure it is updated by completing new hire Employee Action forms for processing, creates new employee files, and reviews files for complete and accurate data.
    Coordinate with department admin assistants and coordinators to verify attendance information.
    Assist colleagues with any document requirements they may have.
    Booking onboarding flights for new executives and expatriates.
    Liaise with payroll function for effective and on time administration of payroll.  
    Completing hotel and Corporate T&C related reports and submissions in a timely manner
    Manage all aspects of the exit procedure of leaving colleagues, including visa cancellation, document requirements and flights if applicable.
    Manage availability of lockers for all colleagues. 
    Prepare new Colleague orientation documents as required
    Assist with and support colleague events
    Follow departmental policies and procedures
    Follow all safety policies
    Other duties as assigned

    Qualifications

    Previous administration or human resources experience required
    Computer literate in Microsoft Window applications required
    University/College degree in a related discipline an asset
    Excellent communication and organizational skills
    Strong interpersonal and problem solving abilities
    Highly responsible & reliable
    Ability to work cohesively as part of a team
    Ability to focus attention on guest needs, remaining calm and courteous at all times

    Apply via :

    jobs.smartrecruiters.com

  • Revenue Manager

    Revenue Manager

    Role Based in Nairobi

    Reporting to the General Manager the Revenue Manager is responsible for leading the hotel Commercial Strategy team in determining strategic vision. The Revenue Manager establishes goals and implements tactical efforts, with the goal of promoting revenue growth generation among key customer segments and revenue centers, and supporting the hotel’s brand positioning and image. The role is responsible for data quality and analysis, providing gathered intelligence, and recommending revenue and e-commerce strategies to the Commercial Strategy team, as well as other corporate and ownership entities. In addition, the role ensures that inventory allocation and pricing parameters are positioned to support the overall revenue goals of the hotel, while assisting all stakeholders in maximizing profit. The role identifies and mentors Revenue Manager talent in the hotel.

    Key Responsibilities

    Leads strategic planning and collaborates with all hotel profit generation teams to actively seek opportunities to drive incremental profit for Rooms, Restaurants, Spas, and other revenue streams.
    Effectively communicates a compelling Total Hotel Profit Optimization vision to all relevant property leaders, fosters Revenue Management Culture within the revenue generating departments of the hotel and teaches RM concepts within the hotel.
    Leverages Revenue Management analytics, technologies, processes, tools, and training programs to optimize hotel profits.
    Creates short- and long-term forecasts, that yield the best decisions on pricing and yielding tactics
    Participates in the annual budget process and produces long term projections, as required.
    Actively participates in ownership conversations and presentations.
    Monitors relevant economic, market, and competitive set indicators to derive insight-led profit generation strategies.
    Chairs and prepares materials for the weekly Revenue Management Meetings, following Brand guidelines.
    Maximizes room revenue contribution through a thorough understanding of all booking channels and management of inventory and rate therein.
    Optimizes pricing, promotions, and availability strategies through definition and management of all rates, rate levels, stay restrictions and other tactics, which are congruent with demand factors to target the most profitable customer segments to maximize profits.
    Directs and manages all channel distribution strategies. Evaluates new business opportunities related to booking channels.
    Collaborate with the Marketing team to execute, measure, evaluate and improve digital marketing efforts, to support the hotel strategic marketing plans working within the established budgets.
    Together with the Marketing team, manages performance reviews with OTA/CTO partners, keeping up-to-date on each partner’s distribution options and extranet maintenance, to ensure optimal display of the hotel. Evaluates extranet enhancements.
    System owner for RMS, CRS (ORS and TARS), Rate shopping system, TravelCLICK products and hotel specific platforms. Responsible for data quality and system hygiene, following Accor standards, recommendations and procedures.
    Oversees content management in all electronic channels, liaises with hotel Marketing team to ensure regular updates of images and descriptions of hotel, room brands, outlets and services are completed.
    Oversees relationship with GRC and Distribution services teams.
    Maintains relationships with local market competitors to keep informed of trends and news.
    Motivate, lead, coach and manage all aspects of team members’ performance towards achieving exceptional guest service and employee satisfaction results.

    Qualifications
    Qualifications
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions:

    Bachelor degree in Hotel Management, Accounting, Finance, or Mathematic preferred.
    Proven track record of a minimum of four (4) years in luxury hotel Revenue Management, with a demonstrated ability to achieve and exceed management’s expectations.
    Experience in a Resort/Luxury is an added advantage
    Strong communication skills, both verbal and written
    Dynamic can-do attitude
    Strong analytical skills and attention to detail
    Presents a professional and polished appearance
    Effectively deal with guests and other team members
    Previous reservation experience highly preferred
    Experience with Ideas G3 RMS, Opera PMS, Passkey, Delphi or Opera Sales and Catering preferred
    Possessing the trait of being organized and multi-tasking
    Ability to complete work within given deadlines
    Maintain confidentiality of proprietary information and protect company assets

    Apply via :

    jobs.smartrecruiters.com

  • Power Systems Sales Representative

    Power Systems Sales Representative

    JOB OUTLINE:

    Perform effective customer coverage to sell all specified Caterpillar Power Generation Equipment and Solar solutions and achieve the agreed sales target. To effectively manage the sales in conjunction with colleagues while reporting to the sales manager and maintaining company commercial standards and policies.

    LOCATION Nairobi
    MAIN DUTIES AND RESPONSIBILITIES:

    To sell power generation equipment, mainly generators, industrial and marine engines and solar systems in accordance with the company finance policy.
    Carry out technical support such as load sizing to customer as a way to facilitate sales.
    To complete calls per day on existing and for new customers as agreed through effective coverage.
    Ensure timely receipt of payment according to contracts / agreements (prompt debt collection)
    Keeping abreast on Competitor Products, Prices, Commercial Terms and stock levels and report on them on a monthly basis.

    PERSON SPECIFICATION:

    BSc Electrical Engineering a MUST, with minimum of 3 years’ relevant working experience.
    Must have a valid driving license.
    Basic EPG, parts and product knowledge.
    Experience in solar systems sales and installation is an added advantage.

    SEND YOUR RESUME TO: careers@mantrackenya.com
    SUBJECT: Power Systems Sales RepDEADLINE: 7th June 2024

    Apply via :

    careers@mantrackenya.com

  • Outlets Manager

    Outlets Manager

    Job Description
    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:
    Reporting to the F&B Manager responsibilities and essential job functions include but are not limited to the following:

    Lead, mentor and train the Food & Beverage Operations team
    Ensure Food & Beverage relevant brand standards are maintained
    Strategize on new products and service offerings
    Create unforgettable experiences for our guests
    Manage all operational requirements of the Food & Beverage Department
    Complete all administrative and planning elements for the department such as, rostering, reporting, packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
    Assist the F&B Manager with supervising food and beverage daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
    Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events.
    Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to subordinates.
    Create unforgettable experiences for our guests

    Qualifications
    Your experience and skills include:

    Similar experience in a senior leadership role.
    A passion for Food & Beverage. On trend knowledge. Beverage experience is a plus.
    Proven ability to build and maintain good relationships with all stakeholders
    Communicate thoughts, actions and opportunities clearly with strong networking skills
    Ability to lead by example, believe in a strong team culture and set the scene for high performance

    Apply via :

    jobs.smartrecruiters.com

  • Host / Hostess 

EN – Food & Beverage Supervisor

    Host / Hostess EN – Food & Beverage Supervisor

    Job Description

    Consistently offer a professional, friendly greeting and engaging service.
    Understand the Server’s tasks in the outlet.
    Understand shift end reports in the outlet and the POS system.
    Assist guests regarding food and beverage menu items in an informative and helpful way.
    Have knowledge of all menu items, garnishes, contents and preparation methods.
    Follow outlet policies, procedures and service standards.
    Follow all safety and sanitation policies when handling food and beverage.
    Coordinate the dining room’s seating arrangements by planning ahead and anticipating fluctuations in business 
    Seat guests in an organized fashion to maintain service flows for the Servers 
    Adhere to all hotel environmental policies and initiatives
    Conduct frequent inspections of the outlet areas, reporting any deficiencies in equipment or aesthetics to the Assistant Outlet Manager.
    Other duties as assigned.

    Qualifications

    Previous service experiences an asset.
    Previous Point of Sale System experience an asset.
    Excellent communication and organizational skills.
    Strong interpersonal and problem-solving abilities.
    Highly responsible & reliable.
    Ability to work well under pressure in a fast-paced environment.
    Ability to work cohesively as part of a team.
    Ability to focus attention on guest needs, remaining calm and courteous at all times.

    go to method of application »

    Use the link(s) below to apply on company website.  

    Apply via :

  • Condition Monitoring Analyst

    Condition Monitoring Analyst

    JOB OUTLINE:
    The candidate will work with the customer and sales team to provide Condition Monitoring opportunities and quotes with the goal of generating, through the PSSR, Incremental Business for Mantrac and informative and actionable insights for the customer to improve the utilization and efficiency of their Cat fleet. They will be supported at the Group level by the Cat Connected Support team for technical issues and as a resource for generating opportunities.
    MAIN DUTIES AND RESPONSIBILITIES:

    Monitor, interpret and correlate data from the following sources within ManCMS; Equipment’s electronic data from Product Link, ET and VIMS
    Oil & Coolant fluid analysis (SOS) reports
    Customer Track Service (CTS) reports
    Service history and Work in Progress (WIP)
    Product Improvement Programs (PIP) and Product Service Programs (PSP) •Liaise with others in the Service team to ensure valuable sources of data feed into system e.g. Product Links, Cat Inspect inspections; especially as it relates to key customers

    PERSON SPECIFICATION:

    Electronic/Mechanical Engineering background preferred. Experience from field service would be beneficial.
    Strong computer skills; experience of equipment diagnostic and troubleshooting.
    Strong knowledge of a wide range of equipment; ability to read complex schematics and understand different equipment arrangements.

    Apply via :

    careers@mantrackenya.com

  • BDR/Marketing Assistant

    BDR/Marketing Assistant

    JOB OUTLINE:
    The Marketing Assistant will provide a wide range of Marketing support and research assistance to the business. Also responsible for qualifying leads, handle any inbound customer communications and generate new opportunities (from incoming enquiries, lapsed customers and outbound telephone campaigns) that will result in new business for Mantrac Kenya Limited.
    MAIN DUTIES AND RESPONSIBILITIES:

    Handle all digital Customer Communication channels such as WhatsApp, Live Chat and Facebook Messenger.
    Conduct telephone marketing campaigns as and when required with a view to generating new leads and opportunities.
    Use Sales Force to update all activities by completing all relevant information including customer details, population, opportunity and follow up
    Day to day follow up on planned marketing activities to ensure efficient implementation according to management guidelines.
    Participate in the organization of corporate & customers’ events/functions and company’s representation in trade fairs/ exhibitions etc.

    PERSON SPECIFICATION:

    First degree from a reputable University in social sciences preferably Bachelor of commerce in Marketing.
    4 years minimum relevant working experience in admin and/or marketing support roles.
    Must be computer literate and expert user of MS Office especially Excel, Power Point and specialised ERP applications.

    SEND YOUR RESUME TO careers@mantrackenya.com SUBJECT: BDR/Marketing Assistant
    DEADLINE: 6th May 2024

    Apply via :

    careers@mantrackenya.com

  • Office and Administration Manager 

Incentives, Meetings & Events Coordinator

    Office and Administration Manager Incentives, Meetings & Events Coordinator

    Job Description
    Office and Administration Manager
    As a sales coordinator, you will perform general office duties and support the sales team achieve their set objectives.
    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies and the opportunity to earn qualifications while you work
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:
    Reporting to the Cluster General Manager or his designate, responsibilities and essential job functions include but are not limited to the following:             
    Administrative and Secretarial Support

    Support the EXCOM by managing their schedules and deadlines while accommoding requests in a timely manner
    Personally greeting all internal/external guests, offering support and directing enquiries
    Consistently offer professional, friendly and engaging service
    Administer the day-to-day operation of the Executive office 
    Prioritize all telephone calls, in-person visitors and schedule appointments
    Provide all office administration duties such as written correspondence, email, photocopying and ordering office supplies
    Maintain confidential filling system for correspondence, policies, standards, regulations and various matters related to the Executive office
    Take minutes of meetings, compiles and distributes them
    Types confidential reports and letters
    Orders and coordinate travel for hotel staff and ensure that all flights have been authorized.
    Arranges venue, equipment and refreshments for meetings as required by the Cluster General Manager
    Answers telephones, screen calls and makes calls on behalf of the Cluster General Manager
    Reads arrival list and VIP list to make Cluster General Manager aware of returning guests and VIP guests
    Communicates with Front Office to organize appropriate gifts for VIP Guests
    Maintains the highest level of confidentiality  regarding staff, business and guest information
    Assists EXCOM in preparation and compiling of draft contracts, presentation and reports.
    Assists with project proposals and special events
    Collect organizers and provide appropriate research data by utilizing all available resources, analysis and resource administrative needs in innovative ways
    Organize and supervise other office activities (recycling, renovations, event planning)
    Enforcing systems, policies and procedures when and where required
    Dealing with petty cash and its monthly reconciliation

    Health and Safety

    Ensures that all potential real hazards are reported and reduced immediately.
    Fully understands the hotels fire, emergency and bomb procedures
    Applies hotel regulations appearing to existing laws and regulations for safety.
    Anticipate possible and probable hazards and conditions and either correcting them or take action to prevent them from happening
    Maintains the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct
    Responsible business: show involvement and be interested in environmental and or social issues by participating in ESG and departmental activities.

    Online Reputation Management

    In charge of monitoring and improving how the business is viewed online.
    Controlling correspondence
    Trust You request tracking, monitoring and weekly reporting.
    Respond to guest views via OTA’s Google and TripAdvisor and communicate to team members in a timely manner.
    Reporting of Quality Assurance findings and recommendations to the team.

    Miscellaneous

    Attend meetings and trainings required by the Cluster General Manager.
    Assist Heartists to perform similar or related jobs when necessary.
    Ensures guest satisfaction by attending to their request and inquires courteously and efficiently.
    Accepts flexible work schedules necessary for uninterrupted service to hotel guests.
    Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Cluster General Manager.
    Continuously seeks to endeavor and improve own knowledge of the job function.
    Is well updated and possesses solid knowledge of the following;

    Hotel fire. And emergency procedures
    Hotel health and safety policies and procedures
    Hotel, facility and nearby sites of interest and importance i.e. (hospitals, stations, tourist sites)
    Hotel standards of operation and departmental procedures.
    Current licensing relating to the hotel
    Accepted methods of payment by the hotel
    Short and long term hotel goals, as well as corporate and marketing promotional programs.
    Corporate clients and clients generating high business volume
    Union agreements.

    Qualifications
    Your experience and skills include:

    Proficient in Microsoft Office applications including PowerPoint, Excel and Microsoft Word
    Able to work creatively with Canva
    Previous experience in an administrative role required
    University/College degree in a related discipline is an asset
    A background or knowledge in PR, Legal and Marketing is preferred
    Previous hotel experience preferred
    Excellent communication and organizational skills
    Strong interpersonal and problem solving abilities
    Highly responsible & reliable
    Ability to work cohesively as part of a team
    Opera knowledge is an advantage

    go to method of application »

    Use the link(s) below to apply on company website.  

    Apply via :

  • Intern

    Intern

    Job Description
    Internship
    Looking to unlock your future in hospitality? Join our hotel internship program and elevate your career!
    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:
    We are looking for final-year and graduate students to join us in the following departments:

    Sales
    Marketing​
    Engineering​
    Procurement
    IT

    Qualifications
    Your experience and skills include:

    Students taking a diploma or degree in a related course
    Strong interpersonal and problem-solving abilities
    Highly responsible & reliable
    Ability to work well under pressure in a fast-paced environment
    Ability to work cohesively as part of a team

    Apply via :

    jobs.smartrecruiters.com

  • Executive Chef 

Assistant Maintenance Manager

    Executive Chef Assistant Maintenance Manager

    As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourced products to deliver a unique guests experience through a culinary journey.
    In this role you will work closely with the Director of Operations to ensure that the each of the culinary vision for the property is achieved. You will provide sound leadership and training that will enable the culinary team of professionals to produce quality products and memorable experiences while ensuring sustainability is achieved.
    As hands on Executive Chef, you will be working alongside and with your team to empower and transmit your “know-how” through up to trends and classical cuisine.

    Culinary Daily Operations

    Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, outside catering as well as Stewarding operations.
    Focus on constantly improving the training manuals and SOPs. enforce operational standards that are reviewed periodically for improvement.
    Buffet & A La Carte expert due to various theme outlets and operation’s requirements
    Modern approach, enhancing product’s benefits and transformation accorodng to the nature of the property
    Familiar with “Farm to Table” concepts
    Participate actively in quality initiatives such as the daily Chef Briefings and monthly team meetings in order to improve culinary operations, meet targets and keep communication flowing.
    Assist in inventory taking and ensure sections have all they need for sound operations.
    Ensure to keep updated of hotel’s occupancy, events, forecasts and achievements and communicate the same to the teams.
    Prepare menus in accordance to the various seasons and events, closely liaise with the Food and Beverage Manager for seamless executions.
    Work on new concepts to expand the offer and the quality of the guest food experience
    Work together with Pastry Chef on modernization of the pastry offerings – latest trends

    Financials, Budget and Costing

    Ensure that recipes and costings are established and updated Work on the budget together with FB manager when requested
    Control and monitor optimum food costs to yield maximum amount of outlet profit and maximum guest satisfaction.
    Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
    Achieve departmental budget goals by maintaining efficient cost expenditure.
    Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
    Responsible for the sections CAPEX and OPEX

    Hygiene and Safety

    Maintain all HACCP aspects within the hotel operation, work closely with the hygiene manager to ensure all areas are as per standard
    Ensure all tools and equipment’s are up to working standards for the hotel
    Enforce sanitation by checking to pass audit score target
    Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.

    Leading Others

    Responsible to maintain the overall welfare and engagement of the culinary team by providing them with the training and resources to take care of our guests
    Lead the Culinary Performance Reviews, ensuring appraisals and feedback sessions are held in a professional and timely manner.
    Establish training schedules, provide teaching moments for the team
    Work closely with culinary leaders and supervisors to coach and counsel the team so as to ensure performance and discipline management remains objective, consistent, fair and progressive.

    Qualifications

    Minimum 5 years’ experience as an Executive Chef in a 5 star luxury/premium property.
    African property experience.
    Excellent planning and organizational skills.
    A creative approach to the production of high quality food.
    Excellent leadership & training skills.
    A business focused approach to managing a hotel kitchen.
    Ability to build relationships, internal and external, to the hotel and the Company.
    Builds guest loyalty and to develop to a professional relationship with regular guests and patrons.
    Continually improves product and obtain feedback from guest and patrons.
    Handles customer comments and complaints and take swift corrective action after consultation with the department head concerned.
    Performs any other reasonable duties as required by the DOO from time to time.
    Follows sustainable procedures and practices that support ‘Planet 21’ initiatives (Accor’s Corporate Social Responsibility program).

    go to method of application »

    Use the link(s) below to apply on company website.  

    Apply via :