The Job
On a day to day basis, you’ll be involved in the following:
Identifying new student opportunities for ACCA
Preparing and presenting to potential new ACCA students in Universities and companies
Follow up on University prospects, registering their interests and converting to future students
Working closely with the Business Development Manager
Ownership of the future prospects and processes around this
The Person
We’re looking for the following skills/experience:
Qualified to degree level
Previous B2C sales experience
Previous experience in an education organisation/institution would be advantageous
Experience of identifying new opportunities and securing the sale
Confident and articulate communicator, both written and spoken
Building relationships with clients and colleagues
A knowledge or understanding of ACCA would be beneficial
Fully proficient with MS Office – Word, Excel & Powerpoint
Company Founded: Founded in 1904
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Business Development Officer
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Casual Engagment (All categories) Doorperson Demi chef de partie
Summary Of Responsibilities
Reporting to the respective leaders depending on the department the casual is placed, responsibilities and essential job functions include but are not limited to the following:
Consistently offers professional, engaging and friendly service
Other responsibilities will be provided during onboarding.
Primary Location
Kenya-Mount Kenya-Fairmont Mount Kenya Safari Club
Qualifications
Basic training in the required field
At least work experience in the required field
Visa Requirements: Candidate must have the legal authorization to work in Kenya.
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Public Area Attendant Food & Beverage Server
Summary Of Responsibilities
Reporting to the Housekeeping Supervisor, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Clean assigned public areas throughout hotel
Empty trash in all public areas and clean public area restrooms
Clean all mirrors, inside of windows, wipe and dust all surfaces; keeping all brass shiny
Vacuum carpets where needed
Follow departmental policies, procedures and service standards
Report necessary maintenance items
Follow all safety and sanitation policies
Other duties as assigned
Primary Location
Kenya-Nairobi-Fairmont The Norfolk
Closing Date
Apr.2017, 10:59:00 PM
Qualifications
Previous housekeeping experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work cohesively with fellow colleagues as part of a team with minimum supervision
Ability to work well under pressure in a fast paced environment
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Frequent kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be a Kenyan Citizen
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Demi Chef de Partie Pastry
Summary Of Responsibilities
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues are aware of standards and expectations
Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
Complete daily checks of all mis en place to ensure freshness and quality standards
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Primary Location
Kenya-Masai Mara National Reserve-The Fairmont Mara Safari Club
Employee Status
Regular
Job Level
Colleague
Schedule
Full-time
Shift
Rotating / Shift Work
Travel
No
Qualifications
Previous experience in the Culinary field required
Journeyman’s papers or international equivalent required
DiplomaCertification in a Culinary discipline preferred
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps -
Driver Guide Public Area Attendant Host / Hostess
Summary of Responsibilities:
Reporting to the Head Driver Guide , responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Deliver and collect hotel guests at the airport and chauffeur them using the hotel vehicles
Work closely with the Airport Concierge, Bell Captain, and Executive Office
Assist guests regarding hotel facilities in an informative and helpful way
Follow department policies, procedures and service standards
Follow all safety policies
Other duties as assigned
Primary Location
Kenya-Masai Mara National Reserve-The Fairmont Mara Safari Club
Employee Status
Regular
Job Level
Colleague
Schedule
Full-time
Shift
Rotating / Shift Work
Travel
No
Closing Date
Apr.2017, 3:59:00 PM
Qualifications
Previous experience as a Driver preferred
Valid Drivers License required
Excellent communication skills and a professional presentation
Strong interpersonal, organizational and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Frequent sitting, standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Constant kneeling, pushing, pulling, lifting
Frequent ascending or descending ladders, stairs and ramps
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Housekeeping Supervisor
Summary Of Responsibilities
Reporting to the Executive housekeeper, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Lead and supervise the day-to-day operation of the department to ensure service standards are followed
Handle Guest concerns and react quickly, logging and notifying the proper areas
Actively participate in daily briefing, daily warm up and department meetings
Ensure Room Attendants are informed daily about priorities in their section
Follow departmental policies and procedures
Report necessary maintenance items
Follow all safety and sanitation policies
Other duties as assigned
Primary Location
Kenya-Nairobi-Fairmont The Norfolk
Employee Status
Regular
Job Level
Management / Supervisory
Schedule
Full-time
Shift
Rotating / Shift Work
Travel
No
Closing Date
Mar.2017, 3:59:00 PM
Qualifications
Proficient in English (verbal & written) essential
High school diploma or equivalent preferred
Minimum 1 year experience in a supervisory capacity in a hotel Housekeeping environment
Proven training skills
Experience with Hotel Property Management System, Micros-Fidelio desirable
Proactive with a meticulous eye for detail
Strong organizational, supervisory and communication skills
Able to convey information and ideas clearly
Ability to evaluate and select among alternative courses of action quickly and accurately
Work well in stressful, high-pressure situations
Effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and Guest
Must be able to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work well with limited supervision
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Occasional lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be eligible to work in Kenya
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist! -
Security Officer
Summary of Responsibilities:
Reporting to the Chief Security Officer , responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Ensure the overall safety and security of the hotel guests, Colleagues and hotel premises
Act as a member of the Emergency Response Team, responding in cases of fire, accident, safety concerns and calls for medical assistance
Ensure that any violations to law or hotel policy is investigated and reported
Respond to all emergency situations and provide First Aid and C.P.R. as required
Correct and report any fire hazards or health and safety hazards
Report and investigate occurrences of accidents, complaints, criminal activity, and crisis situations
Conduct regular floor patrols, cash counts and crowd control
Conduct departmental key control audits and maintain key control records
Maintain computer records of all actions in a Daily Activity Report
Assist guests regarding hotel facilities in an informative and helpful way
Follow department policies, procedures and service standards
Follow all safety policies
Other duties as assigned
Primary Location
Kenya-Masai Mara National Reserve-The Fairmont Mara Safari Club
Employee Status
Regular
Job Level
Colleague
Schedule
Full-time
Shift
Rotating / Shift Work
Qualifications
Previous experience in a Security role required
Computer literate in Microsoft Window applications required
Certification in CPR First Aid required
University/College degree in a related discipline preferred
Must possess a professional presentation
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects Of Position(include But Are Not Limited To)
Frequent standing and walking throughout shift
Occasional lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be eligible to live and work in Kenya. -
Rooms Division Manager Concierge
Summary of Responsibilities: Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Lead and manage all aspects of the Front Office department and ensure all service standards are followed
Maximize rooms revenue through participating in yield management meetings and implementingsupporting agreed upon Revenue Management strategies and practices
Handle guest concerns and react quickly, logging and notifying proper areas
Conduct regularly scheduled departmental meeting
Manage the departmental budget
Balance operational, administrative and Colleague needs
Assist guests regarding hotel facilities in an informative and helpful way
Follow department policies, procedures and service standards
Follow all safety policies
Other duties as assigned
Qualifications:
Previous leadership experience required
Previous Property Management System experience required
Computer literate in Microsoft Window applications required
University/College degree in a related discipline preferred
Must possess a professional presentation
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
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Banquet Server Banquet Bartender
Summary of Responsibilities: Reporting to the Banquets Supervisor, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging service
Assist guests regarding menu items in an informative and helpful way
Serve all food and beverage items for assigned banquet meetings
Have full knowledge of beverage lists
Have full knowledge of all menu items being served
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications:
Previous service experience an asset
Previous point of sale system experience an asset
Excellent communication and organizational skills
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Constant lifting and carrying up to 20 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must be eligible to work in Kenya
go to method of application »
