Company Founded: Founded in 1904

  • Assistant Security Manager

    Assistant Security Manager

    Job Description

    Responsible for directing and coordinating the activities of security team
    Streamline the security procedures to safeguard the property
    Work with Department Heads to confirm all staff understands security procedures
    Organizing patrolling of the property to deliver a safe Guest and Member experience
    Train Security Officers in the operation of surveillance equipment, written reports, record keeping, patrol and first aid procedures
    Disseminate all information by the Management to team members
    Conduct all criminal investigations, put up accompanying investigation papers and reports cases which occur within the waterpark
    Inspect all Security equipment to ensure that they are in working order and that all cameras are correctly focused
    Cultivate Informers with the intention of obtaining information of security interest that may be of immediate or future use to the Department for prevention and detection purposes
    Record all activities involving the Department in the Daily Security Report
    Provide security coverage for VIP guests
    Update Security Manager constantly on all matters of security interest affecting the waterpark and the department
    Always be on-call, including off-duty hours, for any emergency that may arise

    Qualifications

    Previous experience in a similar capacity
    Degree in Criminology or related field
    Good written and verbal communication skills
    Report writing skills
    Certificates in CPR, First Aid Management and Basic Fire Fighting
    No criminal record

    Apply via :

    careers.accor.com

  • Pastry Commis

    Pastry Commis

    Job Description

    Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded
    Responsible for completing the daily checklist regarding mise-en-place and food storage
    Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
    Decorating pastries using different icings, toppings etc.
    Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

    Qualifications

    At least 1 year experience in a similar capacity

    Additional Information

    At least 1 year experience in a similar capacity
    Diploma in Culinary Arts or related field

    Apply via :

    careers.accor.com

  • PR and Marketing Manager

    PR and Marketing Manager

    What’s in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    Formulate annual marketing plan in conjunction with sales department, with activities to follow during the fiscal year, which will focus on meeting hotel objectives.
    Deployment of Brand Style Guidelines throughout all the Collateral and Bespoke items
    Accomplish advertising function in such a way that all advertisements are effective and reflect the brand image of the property and its outlets
    Work for the finalizing of all artworks and designs, including media buying where applicable
    Support and act as team player when necessary in F&B related projects
    Assist in development and production of Sales & Marketing brochures, F&B collateral materials, menus, collaterals and signage
    Support in organizing regular and extraordinary events at the hotel
    Work with creative agencies (foreign and/or local) on preparation of collaterals, marketing & promotional materials as required, including digital agencies locally and internationally
    Work with public relations agencies (foreign and/or local) on preparation of press release and media pitching and organizing of media event, awareness campaign, group press trip and individual press visit
    Ensure that all publications and brochures from the properties meet high professional and quality standards according to the brand and property visual identity guide
    To be in control of costs and respective PO and invoicing process
    Assist sales for the monthly forecasts and yearly expense budgets
    Manage the photography/videography requirements for the hotel including the planning and supervision of shoots
    Follow trends within the travel industry and related industries, follow local and international media
    Propose and design new product & service experiences in conjunction with its impact, operational do-ability and financial aspect

    Your experience and skills include:

    Bachelor’s Degree in Marketing and Communications or related

    Apply via :

    careers.accor.com

  • Public Area Attendant

    Public Area Attendant

    What’s in it for you:

     Private medical insurance as per Hotel offering
     Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
     Working with a hotel rich in history and known for exemplary services while growing your career
     Employee Benefits Card offering discounted rates in Accor Worldwide
     Learning programs through our Academies
     Opportunity to develop your talent and grow within your property and across the world!
     Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

    What will you be doing:

     Performing cleaning duties and ensuring care & presentation of all equipment
     Follow the daily task list of maintaining the Hotel and public areas clean
     Clean public areas, restaurant and allocated guest areas including washrooms according to the set standards
     Empty trash in all public areas and clean public area restrooms
     Clean all mirrors, inside of windows, wipe and dust all surfaces; keeping all brass shiny
     Vacuum and shampoo carpets where needed
     Perform all duties with care towards our guests always ensuring upmost guest satisfaction,
     Follow the lost property procedure.
     Greeting all guest in a professional and polite manner
     Interact with guests in a caring, respective and positive manner, 
     Being intuitive by adapting the frequency of cleaning according to the number of guests in public areas
     Be flexible according to the business needs
    First impressions are everything! We invite you to join our hotel as a Public Area Attendant where you will take care of the guests from the moment they arrive to their departure by ensuring they have a memorable experience with us

    Your experience and skills include:

     Recent experience within in 5-star hotels or a similar role
     At least a certificate or diploma in Housekeeping or Hospitality related course
     To provide exceptional cleaning and service for the guests with extremely attention to details
     Warm and caring personality; previous housekeeping experience is an asset
     Ability to anticipate and focus attention on guest needs, being professional and welcoming
     Exceptional communication and customer service skills, both written and spoken.
     Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance
     Proactivity and ability to multi-task and meet deadlines

    Apply via :

    careers.accor.com

  • Chief Accountant

    Chief Accountant

    Job Description

    What will you be doing:

    Support Director of Finance in managing the finance team, providing leadership and direction to the accounts payables and Income audit functions
    Be responsible for ensuring all finance operations are in line with Internal Audit policies
    Ensure all Finance Operations are in line with applicable legislation and external audit requirement
    Prepare and post journal entries, ensuring efficient completions and manage the month-end process
    Ensure financial records are maintained in compliance with accepted policies and procedures
    Compile and analyze financial information to prepare financial statements including monthly and annual reports
    Ensure financial records are maintained in compliance with accepted policies and procedures
    Ensure all financial reporting deadlines are met
    Ensure accurate and efficient monthly, quarterly and year end close
    Establish and monitor the implementation and maintenance of accounting control procedures
    Balance operational, administrative and Colleague needs
    Continuously manage and support budget and forecast activities and assist Departmental Leaders as required
    Oversee the financial audit preparation and coordinate the audit process
    Ensure accurate and appropriate recording and analysis of revenues and expenses
    Analyze and advise on business operations including revenue and expenditure trends, financial commitments and future revenues
    Analyze financial information to recommend or develop efficient use of resources and procedures; provide strategic recommendations and maintain solutions to business and financial problems

    Qualifications

    Bachelors or Master’s Degree in Finance, Accounting or equivalent from an accredited and renowned University.
    Professional Finance or Accounting Certification (i.e. CPA).
    Four (4) years or more experience in Finance, preferably within a premium property in a similar role
    Excellent knowledge of finance processes and policies, cost control and fund management optimization.
    Good understanding of core hotelier operations and the luxury hospitality industry.
    Strong budgeting, financial planning and financial modelling skills.
    Strong analytical and problem solving skills.
    Strong interpersonal and communication skills.

    Additional Information

    You will enroll in the workplace pension scheme
    Private medical insurance as per Hotel offering
    Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
    Working with a hotel rich in history and known for exemplary services while growing your career
    Employee Benefits Card offering discounted rates in Accor Worldwide
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

    Apply via :

    careers.accor.com

  • EN – Director of Finance 


            

            
            Housekeeping Supervisor

    EN – Director of Finance Housekeeping Supervisor

    Job Description

    Director of Finance

    Your leadership as Director of Finance will inspire your team to be brand ambassadors, provides strategic leadership, functional guidance and valuable insights to operations leaders and department heads for optimal business decision. You will interact with hotel’s legal counsel, insurance companies, tax consultants, auditors, commercial and government banks to effectively control the assets of the business. The Director of Finance will be a highly motivated team player with strong accounting, communication, business presentation, analytical skills and strong systems background.

    What is in it for you:

    Employee benefit card offering discounted rates in Accor worldwide
    Learning programs through our Academies and the opportunity to earn qualifications while you work
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    Reporting to the Cluster General Manager, responsibilities and essential job functions include but are not limited to the following: 

    Preparation of the financial statements within the corporate closing schedule and according to the Accor Policies and Procedures, Generally Accepted Accounting Principles and the Uniform System of Accounts.
    Analysis and interpretation of the financial results in order to assist and advise the  Cluster General Manager, A3 (ownership representative) and the Accor Corporate Team when appropriate or in the absence of the Director of Finance.
    Maintain balance sheet analysis on at least a quarterly basis and preferably on a monthly basis with full supporting detail.
    Prepare accurate cash flow statements and projections on a monthly basis and on request.
    Maximize working capital and cash flow statements and projections on a monthly basis and on request.
    Ensure successful treasury cash management as set forth in the policies and procedures manual.
    Ensure compliance with management agreements and contracts and attendant legal documents.  Understanding how those documents translate into financial responsibilities and how they may effect both the hotel’s and Corporate’s financial position.

    Competencies:

    To perform the job successfully, the individual should demonstrate the following competencies to perform the essential functions of this position.

    Problem solving—the individual identifies and resolves problems in a timely manner and gathers and analyzes information skillfully
    Interpersonal Skills—the individual maintains confidentiality, remains open to others’ ideas and exhibits willingness to try new things.
    Oral communication—the individual speaks clearly and persuasively in positive or negative situations, demonstrates group presentation skills and conducts meetings.
    Written Communication—the individual edits work for spelling and grammar, presents numerical data effectively and is able to read and interpret written information.
    Planning/organizing—the individual prioritizes and plans work activities, uses time efficiently and develops realistic action plans.
    Quality control—the individual demonstrates accuracy and thoroughness and monitors own work to ensure quality.
    Adaptability—the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.
    Dependability—the individual is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.
    Safety and security—the individual actively promotes and personally observes safety and security procedures, and uses equipment and materials properly.

    Qualifications

    Your experience and skills include:

    A graduate degree in business or equivalent.
    5 years’ experience in a similar position within the hospitality industry.
    Previous experience financial reports, P&L and balance sheet.
    Prior experience working with Accounting Systems and POS (Sun, Opera, Silverware)
     

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    Use the link(s) below to apply on company website.  

    Apply via :

  • Demi Chef Indian Cuisine

    Demi Chef Indian Cuisine

    What you will be doing:

    Reporting to the Executive Sous Chef Responsibilities and essential job functions of an Indian Specialty chef include but are not limited to the following:             

    Career development opportunities with national and international promotion opportunities.
    Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.
    Assist in other sections of the kitchen.
    Knowledge of Tandoor is an added advantage
    Kitchen maintenance and cleaning, following food safety requirements
    Maintaining and ordering stocks and supplies
    Maintain proper rotation of product in all chillers to minimize wastage/spoilage
    Have full knowledge of all menu items, daily features and promotions
    Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
    Follow kitchen policies, procedures and service standards
    Follow all safety and sanitation policies when handling food and beverage

    Qualifications

    Your experience and skills include:

    You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo.
    The kitchen takes care of Punjabi, Awadhi and Mughlai food preparations (Curry and Tandoor) – vegetarian and non vegetarian
    We give you the opportunity to reach your goals and be at your personal best.

    While we hire for talent and train the skills, it helps if you have:

    Previous experience in the Culinary field required
    Journeyman’s papers or international equivalent an asset
    Diploma Certification in a Culinary discipline an asset
    Strong interpersonal and problem solving abilities
    Highly responsible & reliable
    Ability to work well under pressure in a fast paced environment
    Ability to work cohesively as part of a team

    Apply via :

    careers.accor.com

  • Room Attendant

    Room Attendant

    What’s in it for you:

    Private medical insurance as per Hotel offering
    Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
    Working with a hotel rich in history and known for exemplary services while growing your career
    Employee Benefits Card offering discounted rates in Accor Worldwide
    Learning programs through our Academies
    Opportunity to develop your talent and grow within your property and across the world!
    Ability to make a difference through our Corporate Social Responsibility Activities, like Planet 21.

    What will you be doing:

    Performing cleaning duties and ensuring care & presentation of all equipment
    Scheduling through cleaning of bedrooms, bathrooms and corridors including all fittings and surfaces to required standards.
    Carrying out all reasonable Guest, VIP and special requests as instructed by your supervisor.
    Ensuring all housekeeping and linen stores are well maintained and cleaned stacked according to the shelf labels.
    Reporting any guest preferences to the housekeeping supervisor/coordinator, and act upon the requests
    To be flexible in your working hours in line with business requirements.
    Follow the lost property procedure.
    Greeting all guest in a professional and polite manner.
    Respecting the guest privacy by being quiet and respectful in the corridors and the service area.
    First impressions are everything! We invite you to join our hotel as a Room Attendant where you will take care of the guests from the moment they arrive to their departure by ensuring they have a memorable experience with us

    Your experience and skills include:

    Recent experience within in 5-star hotels or a similar role
    At least a diploma or certificate in Housekeeping Techniques or Hospitality related course
    To provide exceptional cleaning and service for the guests with extremely attention to details
    Warm and caring personality; previous housekeeping experience is an asset
    Ability to anticipate and focus attention on guest needs, being professional and welcoming
    Exceptional communication and customer service skills, both written and spoken.
    Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance
    Proactivity and ability to multi-task and meet deadlines

    Apply via :

    careers.accor.com

  • Sous Chef

    Sous Chef

    Job Description

    Maintaining and running of kitchen in absence of Executive Sous Chef
    Maintain stock control, ensuring that stock levels are in line with Company requirements.
    Monitoring training of all members of kitchen staff and assessing progress.
    Drive the development of menus and dishes is as per SOP and completed in a timely period.
    Ensuring correct stock rotation of food and ordering food goods from suppliers.
    Checking and ordering of equipment via correct channels.
    Additional responsibilities in absence of line manager or senior employee.
    Lead, coach, mentor the team as well as drive the daily operations of the pastry section

    Qualifications

    3 years as  Sous Chef in a 5 star or Premium Hotel
    Great & proven leadership skills
    Excellent planning & Organizational Skills
    A creative approach to the production of high-quality foods and knowledge of bakery
    Excellent leadership & training skills
    Ability to multi-task and meet deadlines
    Up to date with current trends

    Apply via :

    careers.accor.com

  • Waiters / Waitress (Casual)

    Waiters / Waitress (Casual)

    Job Description

    We are looking for Casual Waiters/Waitress to support our Food & Beverage Banquet team during busy operations

    What you will be doing:

    Assist guests regarding menu items in an informative and helpful way
    Have full knowledge of beverage lists and promotions, menu items and preparation methods
    Be involved in delivering excellence service to guests 
    Follow all safety and sanitation policies when handling food and beverage
    To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.

    Qualifications

    Certificate or Diploma in Food & Beverage or related field
    Updated Food Handlers Certification
    Proven ability to focus on guest needs and delivery excellent service 
    Good communication and customer contact skills
    Must be well presented and professionally groomed at all times
    Portray strong social skills and a presence, enabling you to interact and deal with officials effectively.

    Additional Information

    Be part of creating the historic story of rehabilitating and releasing the rare Mountain Bongo that was heading toward extinction.
    Working with a hotel rich in history and known for exemplary services while growing your career
    Work and learn in a luxury property

    Apply via :

    jobs.smartrecruiters.com