Company Founded: Founded in 1904
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Restaurant Manager Chef De Partie
Job Description Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Create unforgettable experiences for our guests Manage all operational requirements of the Food & Beverage Department Complete all administrative and planning elements for the department such as,…
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Host / Hostess
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Job description As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued. Hotel Overview With magnificent views…
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Education Development Officer
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Job description The Education Development Officer will be responsible for ensuring the implementation of education development for the broad range of ACCA tuition providers including universities, the approved learning partners, employers, and ensuring that ACCA is recognised as part of national education and qualification frameworks. The Job On a day to day basis, you’ll…
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Guest Services Agent
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Summary of Responsibilities: Reporting to the Front Office Supervisor, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Greet, check in and settle guest accounts while ensuring all service standards are followed Assist guests regarding hotel facilities in an informative and helpful way…