Jobs Kenya

Company Address: Address Westlands, Nairobi Kenya

  • Pharmacist/Pharmaceutical Technician

    Pharmacist/Pharmaceutical Technician

    General Purpose
    The pharmaceutical technician is responsible for receiving prescriptions,advising and dispensing drugs to customers in pharmacy.
    Duties and responsibilities

    Dispensing both over the counter drugs and prescription only mjedicines.
    Preparing solutions and compounds as per prescriptions.
    Maintain pharmacy inventory by checking stock to determine inventory levels:Anticipating needed drugs,placing orders,removing expired drugs on the shelves.
    Maintaining a clean and safe pharmacy by complying with procedures,rules and regulations.
    Ensure medication availabbility by arranging fr delivery of drugs to customers.
    Post transactions after sale be it through cash,insurance,credit cards or mpesa.
    Proovides pharmacological infromation by answering customers questions and advising on medications.
    Maintain proper records of prescrip0tions,invoices for ease of reference.
    Maintain  cleanliness in the assigned shelves and work spaces.
    Educate customers on proper handling of medical devices such as blood pressure monitors and glucose meters.
    Contribute to branch sucess through teamwork,
    Any other duties that may be assigned.

    Qualifications

    Diploma in Pharmaceutical Technology from a reputable institution
    Degree from a reputable institute.
    Atleast 1 year experience in a retail pharmacy st-up.
    Registration with pharmacy and posons Board – Added advantage.

    Interested and qualified candidates should forward their CV to: hr@doveypharma.com using the position as subject of email.

    Apply via :

    hr@doveypharma.com

  • Technical Consultants

    Technical Consultants

    Seven Levers LLP is a management consulting firm based in Nairobi, Kenya. We are currently looking for technical consultants with the following qualifications to join our roll of consultants to help execute various mandates across East Africa on a part time basis.
     
    1. Process optimization specialists (Ref: PS/2021)
    Minimum requirements:

    Undergraduate degree in Chemical and Process Engineering or Industrial Chemistry.
    At least seven years’ full time experience in design, operation and management of industrial process lines. Multi-sectorial experience will be an added advantage.
    Relevant qualifications such as GMP, Lean Six Sigma and Kaizen.
    Commercial mindset and a track record of outstanding performance.

     
    2. Environmental specialists (Ref: ES/2021)
    Minimum requirements:

    Undergraduate degree in Environmental Sciences/Engineering/Biochemistry.
    At least seven years’ full time experience in environmental compliance management, impact assessments and design of waste management systems.
    Registered with NEMA as a lead expert and a member of Environment Institute of Kenya.
    Commercial mindset and a track record of outstanding performance.

     
    3. Energy specialists (Ref: ENS/2021)
    Minimum requirements:

    Undergraduate degree in Engineering.
    At least seven years’ full time experience in energy management, energy auditing and/or energy consulting.
    Certified Energy Manager/Auditor with the Association of Energy Engineers and fully registered with EPRA as an energy auditor.
    Commercial mindset and a track record of outstanding performance.

     
    4. Health and safety specialists (Ref: HS/2021)
    Minimum requirements:

    Undergraduate degree in a technical field (BSc., BTech., or B.Eng.).
    At least seven years’ full time experience in health & safety management in a corporate setting or in a consulting role.
    Licensed by DOSH and membership to a relevant local or international body.
    Commercial mindset and a track record of outstanding performance.

    If you meet the requirements for any of these roles, send your application documents quoting the role title and reference number to recruitment@sevenlevers.co.ke by 26 April 2021.Your application documents should contain the following:

    Apply via :

    recruitment@sevenlevers.co.ke

  • Senior Branch Manager

    Senior Branch Manager

    The job holder is responsible for overseeing restaurant floor activities and ensuring maintenance of agreed standards. All activities will comply with all legal, Brand, SOPS and professional requirements.
    Responsibilities

    Oversee the managing FOH staff and having sectional meetings with staff
    Ensure all the departments are well stocked for the day and handle their issues and quality
    Assist when necessary on the floor when BOH duties are completed
    Handle disciplinary issues at the floor level and escalate when need be
    Make restaurant supply orders to supplier and CPU accordingly
    Plan and forecast on the stocking of products for the day
    Perform daily banking functions
    Conduct performance management for restaurant employees
    Ensure all the restaurant documentations are up to date and renewed accordingly
    Implementing, and instilling in their teams, company policies, procedures, ethics, etc;
    Handling customer complaints and queries;
    Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;
    Ensuring high standards of customer service are maintained;
    Preparing reports and other performance analysis documentation;
    Reporting to and attending regular meetings with area managers or head office representatives;
    Operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, Cleanliness and security;
    Financial management: planning and working to budgets, maximizing profits and achieving sales targets set by head office, controlling takings in the restaurant

    Qualifications                   

    Degree in Hotel Management or related field from a recognized Institution
    Must be computer literate
    3-5 years’ experience in Food and Beverage service with a managerial experience of not less than 2 years;
    Knowledge in budgeting, forecasting and management of costs
    Be conversant with advanced principles of food and beverage management, revenue management and cost control.
    Communication and leadership skills
    Ability to manage personnel and meet financial targets
    Guest-oriented and service-minded

  • Fiber Optics Technician

    Fiber Optics Technician

    Details:
    Urgent. Pamtec Technologies LTD Job Vacancy: Fiber Optic Technician Location: Westlands Business Park, Chiromo lane
    State: Westlands, Nairobi
    Duties and responsibilities include;
    Candidate will be responsibilities will include Fiber Optic Splicing, Fiber Pulling, Fiber Optic Termination, Fiber Optic maintenance and measurements among others.The candidate should;

    Have an in depth understanding in Router configuration
    Be efficient in working at heights. (Pole climbing)
    Have experience in using OTDR, VFL, power meter.
    Have experience in UTP Termination (CAT 6, CAT 7) and coaxial termination.
    Have experience in Civil Works. E.g. drilling, mounting of fiber accessories.

    Education and experience

    Have Safety in Power Systems certification, CCNA Certification and a First Aid Certificate.
    Have 2-3 years experience in a related field.
    A valid driving license will be an added advantage.

  • Latest Chef

    Latest Chef

    We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you’ll find friendly people, a home-from-home feeling and great value for your hard-earned money.
    The following position is open for Application with a reasonable starting salary and a safe working environment.
    Overview
    We are seeking qualified applicants to join our professional restaurant team.
    The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
    Duties and Responsibilities

    Prepares all food items to order, following standard recipes and procedures within specified time limits
    Prepares assigned items
    Grills raw and prepped foods to order and to requested temperature.
    Cuts or portions meat, fish and poultry
    Checking food quality and consistency always
    Communicates with Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product.
    Labels all food items for food safety and shelf-life standards.
    Rotates product according to “First In, First Out” to maintain shelf-life standards.
    Keeps the work station neat, clean and sanitary.
    Stocks/restocks items on line according to specifications.
    Understands and complies with food safety and temperature standards.
    All other duties as assigned.

    Job Qualification

    A Minimum of two years working experience in a high ranking restaurant or hotel
    20-25 years of Age
    A minimum grade of C in K.C.S.E
    Exceptional communication skills and great customer service skills
    Excellent culinary expertise
    Superior food and beverage knowledge
    Excellent attention to detail
    Exceptional ability to multi task.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality
    A team player
    Must have certificate of good conduct.

  • Steward

    Steward

    Duties and Responsibilities
    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
    Job Responsibilities

    Keep working area clean throughout the day
    Ensure that the prescribed uniform is worn and is neat and clean
    Clean dry goods store, cold room, freezer room and shelves
    Ensure sink is always clean with clean dish rack
    Clean bathrooms, ensure that enough soap and toilet paper is available
    Remove all rubbish and dispose and clean dump hatch
    Wipe all tiles and walls
    Clean and shine all glasses
    Clean all utensils as per procedure

    Requirements

    A Minimum of two years working experience in a high ranking restaurant or hotel
    20-25 years of Age
    A minimum grade of C in K.C.S.E
    Exceptional communication skills and great customer service skills
    Excellent culinary expertise
    Superior food and beverage knowledge
    Excellent attention to detail
    Exceptional ability to multi task.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality
    A team player

  • Waiter/Waitress

    Waiter/Waitress

    The job holder is responsible for serving customers by taking orders, serving food and preparing tables. Making customers feel welcome and comfortable during their meals.
    Key Tasks And Responsibilities

    Prepare the restaurant for service by ensuring the eating area is cleaning and arranged accordingly.
    Collects orders when prepared and serves to guest
    Collects all dirty cutlery and crockery from the table once guests have completed their meal
    Maintains a high standard of personal hygiene and appearance
    Follow instructions from the Manager in regards to daily running of the restaurant

    Minimum Requirements

    A minimum of 3 months working experience in a restaurant or hotel.
    A diploma in hospitality management
    Exceptional communication skills and great customer service skills
    Excellent attention to detail
    Exceptional ability to multitask.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality and a winning smile
    A team player

  • Casual-Waiting Staff

    Casual-Waiting Staff

    General Overview Of Duties And Responsibilities:
    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
    Duties And Responsibilities

    Prepare the restaurant for service.
    Greets guests at assigned tables and ensures that each guest has been explained to the available menu
    Takes order from the guest and puts through orders to Bar/Kitchen for preparation
    Collects orders when prepared and serves to guest
    Collects all dirty cutlery and crockery from the table once guests have completed their meal
    Offers desserts and coffee to guests
    Maintains a high standard of personal hygiene and appearance
    Ensure that all items received by the guest are charged for

    Qualifications And Requirements

    A Minimum of 3 months working experience in a restaurant or hotel
    A minimum grade of C in K.C.S.E
    Exceptional communication skills and great customer service skills
    Excellent attention to detail
    Exceptional ability to multi task.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality
    A team player
    A course in hospitality or related field will be an added advantage

  • Waiting Staff

    Waiting Staff

    Job Description
    Reports To: Restaurant Manager / Shift Manager
    General Overview Of Duties And Responsibilities:
    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
    Duties for the Waiting Staff Job

    Prepare the restaurant for service.
    Greets guests at assigned tables and ensures that each guest has been explained to the available menu
    Takes order from the guest and puts through orders to Bar/Kitchen for preparation
    Collects orders when prepared and serves to guest
    Collects all dirty cutlery and crockery from the table once guests have completed their meal
    Offers desserts and coffee to guests
    Maintains a high standard of personal hygiene and appearance
    Ensure that all items received by the guest are charged for

    Job Requirements

    A Minimum of two years working experience in a high ranking restaurant or hotel
    20-25 years of Age
    A minimum grade of C in K.C.S.E
    Exceptional communication skills and great customer service skills
    Excellent culinary expertise
    Superior food and beverage knowledge
    Excellent attention to detail
    Exceptional ability to multi task.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality
    A team player
    Must have certificate of good conduct.

  • Sushi Chef

    Sushi Chef

    Job Description
    The following position is open for Application with a reasonable starting salary and a safe working environment.
    REPORTS TO: Restaurant Manager / Kitchen Supervisor
    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
    Duties

    Ensure that all items are dated on arrival
    Ensure that all perishables are stored according to OB standards
    Clean and filleting of Salmon and other fish for sushi purposes
    The preparation of prawns for sushi purposes
    The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
    The counting and recording of stock pertaining to the sushi section
    Ensure that all containers are clean and sterilized
    Ensure that there is clean water and a clean, sterilized cloth at all times
    Ensure that the roller mat is in good condition and is covered with clean cling film daily
    Ensure that your knife is sharpened regularly and stored safely
    Ensure that your sushi display looks appetizing and clean
    Ensure that you are wearing the correct uniform and that it is clean and neat
    Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
    Ensure that there is enough take away containers for the day
    Follow all correct HACCP procedures.
    Clean and sterilize all knives and cutting boards

    Requirements

    A Minimum of two years working experience in a high ranking restaurant or hotel
    20-25 years of Age
    A minimum grade of C in K.C.S.E
    Exceptional communication skills and great customer service skills
    Excellent culinary expertise
    Superior food and beverage knowledge
    Excellent attention to detail
    Exceptional ability to multi task.
    Immaculate personal grooming and presentation
    A positive attitude, enthusiastic personality
    A team player
    Must have certificate of good conduct.