As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene.
QUALIFICATIONS AND REQUIREMENTS:
Diploma or certificate in Food and Beverage Management.
2-3 years of experience working in a school kitchen is A MUST
Food Safety Knowledge.
Excellent communication skills, both oral and written
Able to work well and meet strict deadlines with minimum supervision
Analytical mind and Problem-solving skills
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Participates and assists in maintaining kitchen operations to the highest standard and quality.
Communicates with the management team regularly regarding kitchen operations, and reports problems promptly
Make sure that all food leaving the kitchen is checked for quality, quantity, temperature, and presentation
Participating in any training offered to the kitchen staff
Preparation and cooking of food for our students.
Maintains established standards of sanitation, safety, and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
Ensure that students with allergies and listed in the kitchen, identified in their respective classes, and served with substituted meal options.
Shares duties with the Assistant Cooks for the efficient functioning of the food service program.
Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed.
Ensures that regular on-the-job practical cooking training is carried out, to improve staff performance and productivity
Maintains records of kitchen equipment, supplies, and inventory
Maintain a current certificate of medical examination.
Interested and qualified candidates should forward their CV to: hr@brainston.sc.ke using the position as subject of email.
Apply via :
hr@brainston.sc.ke
