Company Address: Address Senteu Plaza, Galana Road, Nairobi, Kenya, Kitisuru Road, Nairobi, Kenya.

  • Accountant (Kitisuru, Nairobi) 


            

            
            Cashier (Kitisuru, Nairobi) 


            

            
            Stores Clerk (Kitisuru, Nairobi)

    Accountant (Kitisuru, Nairobi) Cashier (Kitisuru, Nairobi) Stores Clerk (Kitisuru, Nairobi)

    Terms of Service: 1-year Contract (renewable on satisfactory performance),

    Salary: KES 40,000 Monthly,

    Main Purpose & Scope The Job

    The Accountant will be responsible for maintaining and reconciling accounting ledgers and balance sheets in accordance with Ankole Grill Policies, Procedures and Standards laid out by Management to ensure customer satisfaction.

    Responsibilities

    Operates as the principal salesperson in the restaurant and ensures that guests are accorded high level of customer care.
    Ensures compliance with government and corporate policies regulations and laws.
    Reconciles processed work by verifying entries and comparing system reports to balances per Ankole Grill accounting guidelines.
    Charges expenses to accounts and cost centers by analyzing invoice/expense reports; recording entries of direct invoices per Ankole Grill accounting guidelines.
    Paying suppliers; Verify approval on all invoices, scheduling and preparing checks per Ankole Grill accounting guidelines.
    Resolving purchase order, contract, invoice, or payment discrepancies and documentation.
    Ensure credit is received for outstanding memos.
    Issuing stop-payments or purchase order amendments.
    Maintains accounting ledgers by verifying and posting account transactions per Ankole Grill accounting guidelines.
    Verifies Supplier accounts by reconciling monthly statements and related transactions per Ankole Grill accounting guidelines.
    Prepare and maintain an up to date daily recording of transactions and input data into the accounting system.
    Maintains historical records by filing documents per Ankole Grill accounting guidelines.
    Disburses petty cash by recording entry; verifying documentation per Ankole Grill accounting guidelines.
    Filing statutory returns, VAT, WHT tax, Catering Levy, NSSF, NHIF HELB, and PAYE.
    Reports sales taxes by calculating requirements on paid invoices per Ankole Grill accounting guidelines.
    Involve in preparation of financial reports and management reports.
    Maintain confidentiality of company data.
    In addition to the above, the Accountant may be given such other duties, as the Management may deem necessary.

    Qualifications

    Bachelor’s degree in Commerce, Finance or Accounting Diploma or Certificate in a relevant field from a recognized institution;
    CPA K / ACCA
    3 years’ experience in a similar role preferably in the Hospitality industry in a 4 star or 5 Star establishment
    Hospitality certification is a plus.
    Strong analytical skills and attention to details.
    Good reading, verbal and written English skills.
    Advanced knowledge of bookkeeping and accounting best practices, laws, standards, and state/national regulations
    Able to analyze financial records and interpret for other departments
    Financial/P&L and problem-solving aptitude
    Excellent mathematical and analytical skills.
    Be tech savvy and have a good working knowledge of various computer software programs MS Office, Receiving Software, Inventory system, Micros POS QuickBooks, Quickpayroll.
    Customer service oriented with a positive, energetic, and outgoing can-do attitude.
    Well-organized and detail-oriented.
    Have a high degree of emotional intelligence and a high level of self-confidence.
    Be able to remain rational and calm under pressure.

    go to method of application »

    Are you interested in this position and do you meet the minimum requirements? Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude passport picture, current, expected salary and notice period with your CV.The application deadline is 11th October 2020.Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted.

    Apply via :

    recruitment@ankole.co.ke

  • Prep-Cook 

Steward 

Host / Hostess 

Head Steward 

Waiter / Waitress 

Back-Waiter

    Prep-Cook Steward Host / Hostess Head Steward Waiter / Waitress Back-Waiter

    Location: Kitisuru, Nairobi
    Terms of Service: 1-year Contract (renewable on satisfactory performance)
    Salary: KES 22,000 Monthly
    Main Purpose & Scope The Job: The Prep-Cook will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
     
    Responsibilities:

    Responsible for mis-en-place for the station, set up and stock stations with all necessary supplies.
    Assists in the preparation of food in a quick and pleasant manner.
    Strictly adheres to all recipes, methods and instructions from supervisor
    Assists in the daily cleanup of the kitchen and service areas.
    Performs major cleaning of refrigerators and storerooms at regularly scheduled intervals as designated by the head chef
    Reports waste to supervisors on a daily basis
    Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
    Reports immediately to the cook and or any senior members of the kitchen team any problem or accident occurring in the kitchen
    Follow the prep list created by chefs to plan duties
    Label and stock all ingredients on shelves so they can be organized and easily accessible.
    Measure ingredients and seasonings to be used in cooking
    Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
    Undertake basic cooking duties.
    Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash etc.
    Ensure all food and other items are stored properly
    Comply with nutrition and sanitation guidelines

    Qualifications

    3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
    Diploma or certificate in food production,
    HACCP and hygiene training
    Practical culinary skills
    Familiarity with professional kitchen equipment.
    Understanding of food safety practices
    Able to work under pressure and long hours
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail oriented.
    Strong safety and hygiene awareness
    Knowledgeable about the culinary industry.
    Be open to working flexible shifts and on weekends and holidays.

    go to method of application »

    Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude passport picture, current, expected salary and notice period with your CV.The application deadline is 6th September 2020.Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted.

    Apply via :

    recruitment@ankole.co.ke