Jobs Kenya

Company Address: Address Senteu Plaza, Galana Road, Nairobi, Kenya, Kitisuru Road, Nairobi, Kenya.

  • Security Guard

    Security Guard

    Main Purpose & Scope The Job
    The Security Guard is responsible for the general security of the whole restaurant and its compound as well as any project property on the compound in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
    Responsibilities:

    Ensure that the building/premise assigned to him is safe and secured from any sort of contingencies and acts of violence
    Keenly observe each and every person entering the premise and to keep an eye on intruders
    Ensure safety of the premise as well of the people
    Prevent the entry of unauthorized people and prohibited articles into restricted areas.
    To conduct routine checks inside the building each day
    To report all the suspicious acts happening in the premises to the relevant authority.
    Check each and every office and make sure that all the possible entrances and exits are closed, and all the lights/electric equipment is switched off.
    Answer the emergency alarms with immediate effect, and to inform the respective department (such as fire department in case of fire) right away
    Make detailed notes of damages to the premise or assets or of unusual occurrences.
    Enforce and adhere to all the rules and regulations, and to warn the violators regarding possible consequences.
    Constantly inspect and monitor all the security devices and equipment and to ensure that they are not tampered with.

    *In addition to the above, the Security Guard may be given such other duties, as the Management may deem necessary..
    Qualifications

    3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
    High school graduate or equivalent experience.
    Paramilitary training certification is a plus.
    Exceptional communication skills and great customer service skills
    Able to handle irate and tough customers
    Able to work under minimum supervision.
    Excellent attention to detail
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail oriented.
    Be open to working flexible shifts and on weekends and holidays.

    Are you interested in this position and do you meet the minimum requirements?Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude current, expected salary and notice period with your CV.Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted.

    Apply via :

    recruitment@ankole.co.ke

  • Bar Steward/ Bar-Back

    Bar Steward/ Bar-Back

    MAIN PURPOSE & SCOPE THE JOB
    The Steward will maintain the cleanliness of all the Bar areas, handle the ware washing, cleaning and sanitizing all the bar equipment and utensils and maintain the cleanliness of all the beverage stores in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
    RESPONSIBILITIES:

    Operate and maintain cleaning equipment and tools, including the glass washing machine.
    Cares for all the operating equipment at the wash up area.
    Checks and ensures that the wash-up area is always kept clean and tidy.
    Wash Checks and ensures that the wash-up is always kept clean and tidy and disinfect bar and storeroom areas and equipment.
    Ensure clean wares are stored in appropriate areas.
    Use detergent, rinsing, and sanitizing chemicals to clean glassware.
    Controls the utilization and proper use of cleaning agents/ materials.
    Ensures that proper hygiene is maintained at the wash-up by ensuring the use of correct cleaning materials for various equipment.
    Ensures that there is always adequate cleaned and wiped glassware and other service equipment during service.
    Ensures that all bar areas, and stores are kept in exceptionally clean conditions.
    Rack and spray all racked items with hot water to loosen and remove residue.
    Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
    Sort, soak, and wash/re-wash glassware.
    Empty and maintain trash cans and dumpster area.
    Clean and mop all areas in assigned department.

    In addition to the above, the steward may be given such other duties, as the Management may deem necessary.
    QUALIFICATIONS

    Barista/Bar Training
    High school graduate or equivalent experience.
    Hospitality certification is a plus.
    HACCP and hygiene training.
    Ability to operate dishwashing machines.
    Good working knowledge of detergents.
    Understanding of food safety practices.
    Able to work under pressure and long hours.
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail oriented.
    Strong safety and hygiene awareness.
    Knowledgeable about the culinary industry.
    Be open to working flexible shifts and on weekends and holidays.

    Are you interested in this position and do you meet the minimum requirements? Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude current, expected salary and notice period with your CV.Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted.

    Apply via :

    recruitment@ankole.co.ke

  • Baker

    Baker

    Responsibilities

    Mixing and baking ingredients according to recipes.
    Check the quality of the ingredients and make sure the equipment is working properly.
    Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
    Ensuring that all products are always baked on time for quick, efficient and quality service.
    Ensure that the highest hygiene standards are maintained in the work area.
    To ensure minimal wastage at the baking process and that all costs are strictly controlled.
    Ensure that the equipment and machines are maintained in a sound serviceable condition at all times and that no malfunctioning occurs due to negligence. This includes routine daily physical examination as necessary as well as liaising with the supervisor to ensure that they are serviced as scheduled when due.
    Have knowledge of the safety rules and cleaning procedures of equipment used to avoid damaging them or causing injuries.
    Operating the oven and ensuring that the baked products are of good quality.
    Inspect baked goods to ensure they are of the highest quality and remove any damaged items.
    In addition to the above, the Baker may be given such other duties, as the Management may deem necessary.

    Qualifications

    Diploma or certificate in food production with specialization in pastry, bread and cake baking and exotic desserts
    HACCP and hygiene training
    Practical baking skills
    Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
    Understanding of food safety practices

    Are you interested in this position and do you meet the minimum requirements? Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude current, expected salary and notice period with your CV.Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted

    Apply via :

    recruitment@ankole.co.ke

  • Bar Steward Reservation Agent

    Bar Steward Reservation Agent

    RESPONSIBILITIES:

    Operate and maintain cleaning equipment and tools, including the glass washing machine.
    Cares for all the operating equipment at the wash up area.
    Checks and ensures that the wash-up area is always kept clean and tidy.
    Wash Checks and ensures that the wash-up is always kept clean and tidy and disinfect bar and storeroom areas and equipment.
    Ensure clean wares are stored in appropriate areas.
    Use detergent, rinsing, and sanitizing chemicals to clean glassware.
    Controls the utilization and proper use of cleaning agents/ materials.
    Ensures that proper hygiene is maintained at the wash-up by ensuring the use of correct cleaning materials for various equipment.
    Ensures that there is always adequate cleaned and wiped glassware and other service equipment during service.
    Ensures that all bar areas, and stores are kept in exceptionally clean conditions.
    Rack and spray all racked items with hot water to loosen and remove residue.
    Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.
    Sort, soak, and wash/re-wash glassware.
    Empty and maintain trash cans and dumpster area.
    Clean and mop all areas in assigned department.
    In addition to the above, the steward may be given such other duties, as the Management may deem necessary.

    QUALIFICATIONS

    3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
    High school graduate or equivalent experience.
    Hospitality certification is a plus.
    HACCP and hygiene training.
    Ability to operate dishwashing machines.
    Good working knowledge of detergents.
    Understanding of food safety practices.
    Able to work under pressure and long hours.
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail oriented.
    Strong safety and hygiene awareness.
    Knowledgeable about the culinary industry.
    Be open to working flexible shifts and on weekends and holidays.

    go to method of application »

    Are you interested in this position and do you meet the minimum requirements?Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude passport picture, current, expected salary and notice period with your CV.Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted.

    Apply via :

    recruitment@ankole.co.ke

  • Food Expeditor

    Food Expeditor

    Responsibilities:

    Ensuring orders are being prepared with the correct priority
    Ensuring communication in the kitchen by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes.
    Checks all orders at the kitchen window to ensure that they are correct before they get to the guest’s table.
    Ensuring that all orders are completed in time and with the correct priority.
    Check all completed dishes before delivery for accuracy, portion size, presentation and temperature.
    Performing the finishing touches to completed dishes, such as adding garnishes and removing smudges
    Deliver orders to maintain fast service when necessary.
    Makes follow up on all orders posted.
    Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
    Informing the waitstaff when certain dishes or ingredients have run out
    Keeps the waiters informed of new developments in case of any delays.
    Keeping the kitchen window clean, neat, and well-stocked.
    In addition to the above, the Food Expeditor may be given such other duties, as the Management may deem necessary.

    Qualifications

    3 years’ experience in the hospitality industry in a similar role within a high-volume à la carte restaurant environment
    Diploma or Certificate in Food and Beverage Service and Sales or its equivalent from a recognized institution.
    Excellent reading, verbal and written English skills.
    Well-organized with great attention to detail and ability to lead and direct people
    Excellent communication and negotiation skills
    Outstanding coordination and multi-tasking abilities
    Good time-management skills
    Customer service oriented with a lively, energetic, and outgoing personality.
    Be able to remain rational and calm under pressure.
    Be able to stand or walk for an extended period.
    Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 kilograms without assistance.
    Tech savvy with a working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    Have a high degree of emotional intelligence and a high level of self-confidence.

    Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.ke Include passport picture, current, expected salary and notice period with your CV. Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted

    Apply via :

    recruitment@ankole.co.ke

  • Repairs & Maintenance Technician

    Repairs & Maintenance Technician

    About the job
    MAIN PURPOSE & SCOPE OF THE JOB
    The Repairs & Maintenance Technician is responsible for the day-to-day Mechanical, Electrical and Plumbing maintenance required within the restaurants in accordance with Ankole Grill Policies, Procedures and Standards laid out by Management to ensure customer satisfaction.
    RESPONSIBILITIES:

    Responsible for repairs, maintenance and performing ad hoc maintenances required.
    Perform emergency repairs as necessary.
    Conduct ongoing regular preventative maintenance, upkeep and repair program including general repairs to equipment, fridges, plumbing, electrical and mechanical installation.
    Responsible for producing thorough documentation, such as recording details of maintenance and health and safety checks in an efficient and organized manner.
    Produce daily and weekly reports on a timely basis on maintenance.
    Maintain an updated database of contractors and service providers.
    Overall responsibility is to ensure all public areas, back of house and building
    Operating systems are presented and maintained to a high standard and appropriate preventative detection systems are in place.
    Implement and manage planned preventative maintenance (PPM) schedules for all workplace, equipment and operating assets to ensure efficient and continuous operation.
    Maintain and manage all operating manuals, service and product warranties, supplier details and product specifications in hard and soft copy.
    Manage external service providers in accordance with agreed performance and servicing requirements.
    Manage the reporting and rectification of building, plant and equipment defects in consultation with the project manager, during the 12-month defect liability period.
    Ensure maintenance and fault reporting systems are in place to respond to all guest and staff reported maintenance issues.
    Manage operating supplies and asset inventories in accordance with company guidelines.
    In addition to the above, Repairs & Maintenance Technician may be given such other duties, as the Management may deem necessary.

    QUALIFICATIONS:

    5 years experience in the hospitality industry in a similar role preferably in a 4-star or 5-star establishment.
    Diploma/Certificate in Electrical Engineering.
    Recognized trade qualifications in either electrical, mechanical or hydraulic disciplines
    Understanding of purchasing and maintenance of kitchen equipment.
    Organized, can delegate tasks well and work in a high-stress environment.
    Familiarity with professional kitchen equipment.
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail-oriented.
    Strong safety and hygiene awareness
    Be open to working flexible shifts and on weekends and holidays.

    Apply via :

    www.linkedin.com

  • Stores Clerk

    Stores Clerk

    Main Purpose & Scope the Job
    The Stores Clerk will be responsible for the receiving, storing and issuing all goods purchased, facilitating the buying of required items that are not in stock and maintaining records of all stores operations in accordance Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
    Overview of Key Processes
    In order to maintain and guarantee the safe and sustainable provision of signature food to customers, Ankole Grill implements a systemic approach to best-in-class stores management, whereby appropriate controls, tools and procedures are applied to a variety of conditions both ambient and cold chain to help manage any consequential risks. Key processes include:
    Inventory:Involves transfers into the inventory system, storing and conducting spot checks.
    Receiving:Involves receiving deliveries by checking; Quantity, Specifications and Price
    Issuing: Issues the goods to departments against authorized requisitions.
    Description
    Responsibilities

    Maintain complete knowledge of and comply with all departmental policies/service

    procedures/standards.

    Maintain complete knowledge of correct maintenance and use of Finance equipment and ensure they are used only as intended.

    Receives deliveries by checking, Quantity, Specifications and Price.
    Ensures the arrangement of all goods received are put into the storage area according to the FIFO principle.
    Receive and post-delivery notes and invoices on the Inventory system.
    Issues the goods against authorized requisition.
    Verify and track received inventory and complete inventory reports and logs per Ankole Grill guidelines.
    Resolve discrepancies noted in received goods immediately.
    Communicate with proper management regarding any loss or damage to goods.
    Ensure all deliveries are received at the designated receiving area only.
    Stamp all invoices are and date them with the appropriate receiving stamp upon deliveries per Ankole Grill guidelines.
    Stamp all invoices are and date them with the appropriate receiving stamp upon deliveries per Ankole Grill guidelines.
    Conduct spot checks and advises the procurement department on minimum, re-order and maximum levels.
    Responsible for stores cleanliness, tidiness and ensure the stores are well illuminated.
    Ensure that HACCP points are taken into consideration while receiving items and must follow the Hygiene standards.
    Maintaining accurate records for all the items received at the facility including LPOs, delivery notes and invoices for traceability including authentication.
    Participating in conducting and preparation of weekly / monthly stock taking, stock reports and reconciliation; including variance stock reports and advise management.

    *In addition to the above, the Stores Clerk may be given such other duties, as the Management may deem necessary.
    Key Performance Indicators (KPIs)

    Out of Stock Situations as a % of Sales.
    Purchase order cycle time.
    Inventory Accuracy.
    Receiving efficiency.

    Key Responsibilities Ares (KRAs)

    Inventory Management.
    100% Quality Receiving Standards.
    Effective Food Safety Leadership.
    100% Verification & Documentation Accuracy.
    Adherence to Occupational Safety and Health Procedures.

    Education DiplomaCertificate

    Certificate / Diploma in Purchasing and Supplies Management would be desirable
    CIPS / KSM

    More Details on Experience

    3 years’ experience in a similar role preferably in the Hospitality industry in a 4 star or 5 Star establishment.
    Move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kilogramsPhysical ability to frequently lift and carry materials weighing less than or equal to 15 kilograms without assistance.
    Reach overhead and below the knees, including bending, twisting, pulling and stoopin
    Customer service; by ensuring customer satisfaction through the provision of professional, efficient and effective assistance.
    Exhibits maturity and sound judgment.

    More Details on Skills

    Good computer skills: Ms. Office, Inventory Management System, QuickBooks & Micros POS.
    Excellent mathematical and analytical skills.
    Creativity and innovative with good time management skills.
    Excellent English verbal and written skills and possess great interpersonal skills.
    Strong oral and written communication and organizational skills.
    Must have remarkably high ethical and integrity standards.
    Having good eye-hand-foot coordination with strong attention to detail.
    Always demonstrates strong safety awareness.
    Ability to multi-task and prioritize among different tasks for effective output.
    Enthusiastic team player, able to motivate the team when challenging situations arise.

    Are you interested in this position and do you meet the minimum requirements? Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude passport picture, current, expected salary and notice period with your CV. 

    Apply via :

    recruitment@ankole.co.ke

  • Baker

    Baker

    Main Purpose & Scope the Job
    The incumbent will be responsible for preparing cakes, breads, pastries and other general items made of flours of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
    Description
    Responsibilities:

    Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

    Maintain complete knowledge of correct maintenance and use of all restaurant equipment and ensure they are used only as intended.
    Understand, comply, and administer principals of law relating to food service establishments including but not limited to nutrition, sanitation, safety, employment law, fire, and health code regulations.
    Ensuring strict adherence to the recipes and appropriate processes while making the various products.
    Mixing and baking ingredients according to recipes.
    Check the quality of the ingredients and make sure the equipment is working properly
    Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
    Ensuring that all products are always baked on time for quick, efficient and quality service.
    Ensure that the highest hygiene standards are maintained in the work area.
    To ensure minimal wastage at the baking process and that all costs are strictly controlled.
    Ensure that the equipment and machines are maintained in a sound serviceable condition at all times and that no malfunctioning occurs due to negligence. This includes routine daily physical examination as necessary as well as liaising with the supervisor to ensure that they are serviced as scheduled when due.
    Have knowledge of the safety rules and cleaning procedures of equipment used to avoid damaging them or causing injuries.
    Operating the oven and ensuring that the baked products are of good quality.
    Inspect baked goods to ensure they are of the highest quality, and remove any damaged items.
    Decorating cakes and cupcakes as per client instructions.

    Education Diploma Or Certificate

    Diploma or certificate in food production with specialization in pastry, bread and cake baking and exotic desserts
    HACCP and hygiene training

    More Details on Experience

    3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
    At least 2 years’ experience as a Baker in cake making and decoration.

    More Details on Skills

    Practical baking skills
    Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
    Understanding of food safety practices
    Able to work under pressure and long hours
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail-oriented.
    Have a high degree of emotional intelligence and a high level of self-confidence.
    Be able to remain rational and calm under pressure.
    Be able to stand or walk for an extended period.

    Terms And Conditions

    Applications should be submitted by 18th January 2021
    Shortlisting shall be done be done on a roll in basis

    Apply via :

    recruitment@ankole.co.ke

  • Senior Sous Chef

    Senior Sous Chef

    MAIN PURPOSE & SCOPE THE JOB
    The Senior Sous Chef will assist the Head Chef and the Assistant Head Chef to ensure the overall quality and profitability of the kitchen in accordance with Ankole Grill policies, procedures, and standards established to ensure maximum customer satisfaction.
    RESPONSIBILITIES:

    Allocation of Duties- The Senior Sous Chef assists the Executive Chef and Assistant Head Chef in allocation of duties
    Quality Consistency- The Senior Sous is the chief quality controller of the kitchen. He must ensure that the cooks and their assistants follow the correct recipes and method of preparation. They must always taste soups, sauces and all dishes before service.
    Supervise preparation of mis-en-place to ensure consistent quality production and proper use of recipes
    Work closely with the Executive chef and Assistant Head chef in setting up, maintaining and improving the quality of food and service offered to our customers
    Hygiene- Being a senior member of the team, the Senior Sous Chef must oversee the implementation and practice of proper hygiene in the whole kitchen. He/she must also keep a close eye and deal very firmly with the offenders.
    Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.
    Checking and refilling of stock levels in the shift.
    Takes care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant
    Ensuring that no wastage through wrong storage, wrong cooking methods.
    Ensure that all our storage facilities and other equipment are properly utilized, cleaned and kept.
    Keeps the head chef and the assistant head chef fully informed of all rising issues, unusual matters of significance, promptly taking corrective actions where necessary.
    Provide direction to the Cooks, and Kitchen Stewards.
    Clean and re-set their working area.
    Coach, counsel and discipline staff in breach of company policies and departmental procedures, providing constructive feedback to enhance performance
    Ensure that all food, beverage and vending is presented in line with hygiene requirements and to the highest standard at all times
    Streamline receiving procedures to ensure that only the best quality and the right quantities are received from the suppliers.
    Observes stock levels and orders supplies, participates in monthly stock take and daily closing stocks
    In addition to the above, the Senior Sous Chef may be given such other duties, as the Management may deem necessary.

     
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    Education

    Diploma or certificate in food production,
    HACCP and hygiene training

    More Details on Experience

    5 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
    2 years’ experience in a supervisory role within a high-level culinary establishment
    Knowledge of current food trends and best practices.
    Strong safety and hygiene awareness
    Understanding of purchasing and maintenance of kitchen equipment.
    Knowledgeable about the culinary industry and food preparation.
    Organized, can delegate tasks well and work in a high stress environment.
    Practical culinary skills
    Familiarity with professional kitchen equipment.
    Understanding of food safety practices

    More Details on Skills

    Excellent English verbal and written skills.
    Excellent leadership motivation and team building skills.
    Able to work under pressure and long hours
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail oriented.
    Be open to working flexible shifts and on weekends and holidays.

    Apply via :

    recruitment@ankole.co.ke

  • Food & Beverage Controller

    Food & Beverage Controller

    MAIN PURPOSE & SCOPE THE JOB
    The Food & Beverage Controller will be responsible for calculating, managing trading margins for the F&B (Food& Beverage) and generating accounting / control reports for effective decision making.
    The incumbent will work in close collaboration with the General Manager, Executive Chef, Restaurant Manager, Lead Food & Beverage Controller and the Management Accountant to continuously build and sustain an effective Cost of Goods model, and control systems within the value chain to ensure the processes are within the operating budgets.
    RESPONSIBILITIES:

    Prepare, generate on a monthly basis reports for distribution to the Management Accountant and concerned Heads of Department.
    Participate in planning daily salvage, control and usage of usable left over food items.
    Continuously review and furnish current portion cost information to the General Manager, Restaurant Manager and Executive Chef, so that they can adequately price menus.
    Monitor cost control for staff meals and calculate the cost of employees’ meals each month
    Takes regular bar stocks and produce bar stock take results.
    Maintain a perpetual inventory of the beverage store room.
    Maintain daily records of cost, potential sales and actual sales, investigate any significant variances.
    Cost requisitions and direct issues on a daily/weekly/monthly basis to produce a Daily Food Cost Report and Beverage Cost report.
    Analyze actual cost vs budget and share the red flags on the variances for effective decision making.
    Control the stores by ensuring accuracy of inventory, stock control and the pricing of good received.
    Maintain an up-to-date list of all costs, prices and ensuring all the cost / prices measurement controls are within budget and advice of any deviations.
    Responsible for ensuring optimal inventory holding and ensures the SLOBs (Slow Moving Obsolete) inventory cost is at minimum and no carrying forward of obsolete and expired stock.
    Responsible for inventory reconciliation i.e. physical stock with the stock in the system and advising management on the root cause of deviations (if any).
    To undertake the function of stock taking and confirm the periodic stock on a regular basis by working closely with the designated process owners.
    Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
    Check the menu pricing on the POS systems and ensure the correct prices are loaded.
    Make periodical checks on the value of the restaurant food as compared to posted food totals including carry out spot checks on bin cards.
    File food and beverage reports; review trading margins and performance reports daily, weekly and monthly with management.
    Ensures that monthly inventory of food, beverage, cutlery, crockery, glassware, cleaning materials, re-saleable, empties, linen, stationery, and disposable is taken and computed.
    Preparation of data for presentation in the finance meeting.

    QUALIFICATIONS

    3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
    Bachelor’s Degree in Finance / Accounting / Commerce
    Working knowledge of financial principles & F&B controls
    Working knowledge of Inventory & POS Systems – Micros Fidelio / Materials Controls is preferable
    Administration and leading high effective teams
    Good computer skills: MS Excel, MS Word. Receiving Software, Inventory system QuickBooks & Micros POS
    Hospitality certification is a plus,
    HACCP and hygiene training
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail-oriented.
    Strong safety and hygiene awareness

    Are you interested in this position and do you meet the minimum requirements?Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude passport picture, current, expected salary and notice period with your CV.The application deadline is 28th February 2021.Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted.

    Apply via :

    recruitment@ankole.co.ke