Company Address: Address P.O. Box 45038 – 00100 Nairobi, Kenya
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Senior Sous Chef Chef De Partie
Only shortlisted candidates will be contacted go to method of application » Applicants meeting the qualifications should send their application letters indicating the title of the position alongside: A detailed CV, Copies of relevant certificate (s) and Testimonials to: Human Resource & Admin Manager PO BOX 45038-00100, Nairobi, Kenya or email careers@safariparkhotel.co.ke By Tuesday 8th…
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Senior Sous Chef Chef De Partie
Only shortlisted candidates will be contacted go to method of application » Applicants meeting the qualifications should send their application letters indicating the title of the position alongside: A detailed CV, Copies of relevant certificate (s) and Testimonials to: Human Resource & Admin Manager PO BOX 45038-00100, Nairobi, Kenya or email careers@safariparkhotel.co.ke By Tuesday 8th…
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Stewarding Supervisor Chief Engineer
Reporting to the Executive Chef through the Chief Steward, the successful candidate will be responsible for; Supervising and training of all stewarding staff and ensuring that Mis en place and equipment are prepared for banqueting functions. Monitoring cleaning and maintenance needs in banqueting and kitchen areas. Assist the kitchen department for pre-setting of equipment needed…
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Pastry Chef Japanese Chef
Reporting to the Executive Chef and will be responsible to, Oversee the Pastry Section in the F&B Kitchen department by demonstrate strong leadership qualities with attention to detail. Accountable for the quality and consistency of all pastry products produced and served. Demonstrate a ‘hands on’ approach to all bakery products produced in the Pastry section…
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Italian Chef Pastry Chef Sous Chefs Assets Controller F&B Cost Controller
Italian Chef Job Responsibilities Overall running of the Italian kitchen and take full responsibility for health and safety standards within the kitchen. In liaison with the Executive chef, design new Italian menus and implement the same. Ensuring production and maintenance of high quality food in the kitchen. Ensuring high standards of hygiene and cleanliness within…