Company Address: Address Langata,South End Mall Nairobi, Kenya
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Bartender/Mixologist
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Job Description Customer satisfaction Revenue generation Quality of service Interact with customers, take orders for drinks and snacks. Plan and present bar menu. Serve drinks to the customer. Ensure guest meets age limit to be served alcohol or cigarettes Arrange bottles and glasses to make attractive displays. Assess customers’ needs and preferences and make recommendations…
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Hospitality Accountant
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Preparation of monthly management accounts Preparation of half year and year-end financial statements. Preparation and submission of all statutory payments are made on time. Creditors and debtors reconciliation Banking operations Ensure accurate allocation of cost to the correct cost center’s Monthly stock count and valuation Maintaining fixed assets register Supplier payments. Cash-flow statements Preparation of…
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Human Resource Officer
Responsibilities Design, develop and implement effective HR systems and processes Liaise with the HR manager to design, develop and implement effective HR policies In charge of timely and accurate payroll processing Improve and maintain an effective employee filing system Advise management on legal compliance matters Liaise with the HR manager to manage the company’s wage…
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Human Resource Officer
Charlie’s Bistro and Kitchen is looking for an experienced Human Resource Officer preferable a male candidate with at least 4 years’ proven experience in hospitality industry with 2 years assisting/leading in the development and implementation of effective HR systems and structures. Responsibilities Design, develop and implement effective HR systems and processes Liaise with the HR…
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Barista Stock Controller
Job Description Charlie’s Bistro is a High End Premium Restaurant, looking for an experienced Barista. The Barista is a coffee expert who through their customer service excellence skills; and their enthusiasm for coffee will promote the consumption of coffee by preparing and serving a variety of specialty coffee drinks and other hot and cold beverages…
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Chef
Job Responsibilities Plan and direct food preparation and culinary activities Prepare and cook foods of all types Modify menus or create new ones that meet quality standards Estimate food requirements and food costs Supervise kitchen staff’s activities Rectify arising problems or complaints Comply with nutrition and sanitation regulations and safety standards Maintain a positive…
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Hotel Supervisor
Reporting to The General Manager Job Description: Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. Maintain all restaurant equipment’s and records and ensure compliance to all standards and perform work according…
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Supervisor
Reporting to the general manager Job Description: Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. Maintain all restaurant equipment’s and records and ensure compliance to all standards and perform work according…
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Stock Keeper
Job Purpose To maintain accurate records of inventory and stock management systems according to set standards Responsibilities Regulation of in-stock levels Stock purchases Requisition management Stores Inventory and Administrative support. Stores Control Measures and overall store management. Responsible for all stores issuance and receipts. Proper record keeping of all consumables. Raising purchase orders to relevant…
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Supervisor
Job Description Schedule and manage all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. Maintain all restaurant equipment’s and records and ensure compliance to all standards and perform work according to hotel policies and procedures.…