Company Address: Address Harry Thuku Rd, Nairobi Kenya. PO Box 58581 00200 Nairobi Kenya

  • Sales Manager – Leisure

    Job Description Reporting to the Cluster Director of Sales, responsibilities and essential job functions include but are not limited to the following: Exceed personal sales goals, monthly, quarterly, annually, through account development and maintenance, regular sales calls, entertainment and sales trips/tradeshows in the Leisure segment Support goals, objectives, and philosophies of Fairmont Hotels and Resorts…

  • Cost Controller

    Job Description Consistently offer professional, friendly and engaging service Monitor and control all procedures that affect the receipt, issuance, general controls and sales of food and beverage  Cost all food and beverage items where practical, input these costs into the point of sales system Preparer monthly potential F & B costs of sales Ensure proper…

  • Assistant Food and Beverage Manager

    Job Description We are looking to grow our team and engage a highly motivated and passionate Assistant Food and Beverage Manager who will work closely with the team to drive results and deliver on the excellent service in the service section.  The Assistant F&B Manager at Fairmont Mount Kenya Safari Club will support the Food…

  • Sous Chef

    What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate…

  • Restaurant Manager 


            

            
            Chef De Partie

    Restaurant Manager Chef De Partie

    Job Description Lead, mentor and train the Food & Beverage Operations team Ensure Food & Beverage relevant brand standards are maintained Strategize on new products and service offerings Create unforgettable experiences for our guests Manage all operational requirements of the Food & Beverage Department Complete all administrative and planning elements for the department such as,…

  • Host / Hostess

    Host / Hostess

    Job description As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued. Hotel Overview With magnificent views…

  • Guest Services Agent

    Guest Services Agent

    Summary of Responsibilities:   Reporting to the Front Office Supervisor, responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional, friendly and engaging service Greet, check in and settle guest accounts while ensuring all service standards are followed Assist guests regarding hotel facilities in an informative and helpful way…

  • Commis Chef Jr Sous Chef- Banquets

    Commis Chef Jr Sous Chef- Banquets

    Summary Of Responsibilities Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards Actively share…

  • Housekeeping Supervisor Duty Manager

    Housekeeping Supervisor Duty Manager

    Job Description Summary Of Responsibilities Reporting to the Executive housekeeper, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Lead and supervise the day-to-day operation of the department to ensure service standards are followed Handle Guest concerns and react quickly, logging and notifying the…

  • Front Desk Agent

    Front Desk Agent

    Summary of Responsibilities: Reporting to the Front Office Supervisor, responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional, friendly and engaging service Greet, check in and settle guest accounts while ensuring all service standards are followed Assist guests regarding hotel facilities in an informative and helpful way Respond to…