Company Address: Address CC 24 – 95726 Roissy Charles de Gaulle Cedex

As Centre Manager, your main tasks will be to define and implement the industrial, commercial and social strategy to ensure optimal production in compliance with regulations and quality, costs and deadlines, both for air catering and food services.

You will be responsible for :

In collaboration with the Paris support functions, to ensure the development of the subsidiary’s sales and profitability, by coordinating commercial and technical actions,
Defining and managing the unit’s budget, analysing economic and financial results, rigorously monitoring the cash flow plan and collection,
To arbitrate and reallocate resources (organisational, human, financial, deadlines, equipment, etc.) in line with results and strategy,
Manage and supervise the maintenance/implementation of operational standards and continuous improvement processes,
Propose innovative technical choices to improve production quality and costs,
Working with middle management to develop in-house skills and implement performance indicators and quantitative and qualitative targets,
To ensure the application of SERVAIR policy in terms of safety, security, quality, environment and hygiene, in compliance with local legislation,
Anticipating risks: technical, financial, legal, contractual and regulatory,
Implementing the decisions of the Board of Directors and reporting on them to Africa General Management,
Represent the company in dealings with customers and prospective customers, as well as airport authorities, government departments and local and regional partners.

Profile (Education) / Experience required :

Minimum 5 years’ higher education with significant experience in a similar position
At least ten years’ professional experience in the industry
Mastery of airline catering processes and catering professions
Experience in team management
Knowledge of office automati

Professional qualities :

Good communication skills – Ability to work under pressure (good resistance to stress) – Excellent negotiation skills – Ability to analyse and summarise – Ability to solve problems and assess risks – Ability to work in project mode and manage change – Customer focus

Apply via :

www.linkedin.com

As Centre Manager, your main tasks will be to define and implement the industrial, commercial and social strategy to ensure optimal production in compliance with regulations and quality, costs and deadlines, both for air catering and food services.

You will be responsible for :

In collaboration with the Paris support functions, to ensure the development of the subsidiary’s sales and profitability, by coordinating commercial and technical actions,
Defining and managing the unit’s budget, analysing economic and financial results, rigorously monitoring the cash flow plan and collection,
To arbitrate and reallocate resources (organisational, human, financial, deadlines, equipment, etc.) in line with results and strategy,
Manage and supervise the maintenance/implementation of operational standards and continuous improvement processes,
Propose innovative technical choices to improve production quality and costs,
Working with middle management to develop in-house skills and implement performance indicators and quantitative and qualitative targets,
To ensure the application of SERVAIR policy in terms of safety, security, quality, environment and hygiene, in compliance with local legislation,
Anticipating risks: technical, financial, legal, contractual and regulatory,
Implementing the decisions of the Board of Directors and reporting on them to Africa General Management,
Represent the company in dealings with customers and prospective customers, as well as airport authorities, government departments and local and regional partners.

Profile (Education) / Experience required :

Minimum 5 years’ higher education with significant experience in a similar position
At least ten years’ professional experience in the industry
Mastery of airline catering processes and catering professions
Experience in team management
Knowledge of office automati

Professional qualities :

Good communication skills – Ability to work under pressure (good resistance to stress) – Excellent negotiation skills – Ability to analyse and summarise – Ability to solve problems and assess risks – Ability to work in project mode and manage change – Customer focus

Apply via :

www.linkedin.com