Company Address: Address Bishops Road Nairobi, Kenya 00100
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Maintenance Coordinator
Aim of the role: To Manage the day to day running of the Maintenance Department. Outline of Responsibilities: Ensure that the due process is followed when placing orders for any items required by the department. It is the responsibility of the Maintenance Coordinator to maximise the occupancy of the hotel by ensuring that all rooms…
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Sommelier
Aim of the role: As the professional wine waiter, the sommelier will be responsible for creating and updating the wine list in coordination with the Executive chef and the Assistant Food and Beverage Manager, recommending food and wine pairings and advising guests on wines based on their personal tastes and food choices. Outline of Responsibilities:…
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Food and Beverage Supervisor
Job Description Aim of the role: The purpose of this position is to lead the daily Food & Beverage outlet operations including overall quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work daily with the F&B staff to ensure both external and internal Guest Satisfaction in the outlets…
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Kitchen Administrator
Aim of the role: To assist the Executive Chef in all the Kitchen administrative duties. Responsibilities: Ensure that all stocks are ordered to the correct quantities, quality and price. Ensure that information which is required to compile meaningful budgets is available at all times. Ensure that month end reports are prepared and submitted in a…