Company Address: Address Bethesda, MD
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Assistant Banquet Manager
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties. CANDIDATE PROFILE Education and Experience High school diploma or GED;…
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Chef de Cuisine – All Day Dining
Job Summary Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget.…
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Security Supervisor
JOB SUMMARY Patrol all areas of the property; secure rooms; assist guests with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit. Monitor Closed Circuit Televisions and alarm systems. Authorize, monitor, and document access to secured areas. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or administer…
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Supervisor-Loss Prevention
JOB SUMMARY Patrol all areas of the property; secure rooms; assist guests with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit. Monitor Closed Circuit Televisions and alarm systems. Authorize, monitor, and document access to secured areas. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or administer…
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Sous Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible…
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Finance & Accounting Coordinator
CRITICAL TASKS Policies and Procedures Maintain confidentiality of proprietary materials and information. Protect the privacy and security of guests and coworkers. Follow company and department policies and procedures. Perform other reasonable job duties as requested by Supervisors. Communication Speak to guests and co-workers using clear, appropriate and professional language. Prepare and review written documents (e.g.,…
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Pastry Sous Chef Spa Service Expert (SPA Therapist)
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible…
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Spa Service Expert
Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique – with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide range of services to make sure that…
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Assistant Spa Manager
JOB SUMMARY Assistant Spa Manager shall take the responsibility of supervising and coordinating activities of employees delivering spa services, including and not limited to reservations, reception desk, massage, health club and locker room areas. Position focuses on ensuring guest and employee satisfaction as well as achieving the operating budget. He/she will support the Spa Director…
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Italian Chef
Duties and Responsibilities Provide direction for the day-to-day operations of the Italian restaurant kitchen Set-up and pre-opening activities of the Italian restaurant kitchen Menu development including creation of standard recipe cards with pictorials as per the hotel’s standards Ensure all Italian restaurant kitchen items are prepared and served according to the set standards Adhere to…