Company Address: Address 82 rue Henri Farman, CS 20077 92130 Issy-les-Moulineaux, France
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Laundry Machine Operator Spa Therapist (Ayurvedic Treatment Specialist) Front Desk Agents (2) Security Guard Learning and Development Manager Quality & Sustainability Executive Talent and Culture Coordinator
Job Description Daily checking of roster to ensure that sufficient manpower is available to operate the various types of pressing equipment. Coordinate the various pressing activities to meet the production requirements. Prepares pressing machine for operation by checking that potable units of ion are in proper work condition and steam supply is adequate for all…
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Hair Stylist Technician (Hairdresser)
Job Description Hair stylists make customers look and feel good by providing appealing and fashionable haircut and hair color services. They conscientiously listen to clients’ preferences and recommend hair styles based on face shape and complexion. They also educate customers about proper hair and scalp care. In the hair stylist role, you will shampoo, blow-dry,…
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Director of Sales and Marketing
As part of your role you will be accountable for: Steer the achievement of the rooms and catering sales budget Support the leadership in the development of sales and marketing plan and budget presentation Develop and implement effective sales strategies for all verticals MICE and Leisure including individuals, families, and groups, in alignment with the…
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Florist Hairdresser
Key Areas of Responsibility Clean and maintain areas of responsibility according to set standards and procedures. Create visually appealing flower arrangements for hotel daily requirements. Provide specialized design and floral expertise to plan, design and create floral arrangements for all events in the hotel eg: Wedding, functions, special events Prepare bouquets for guests, lobby centerpieces…
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F&B Operations Manager
Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as needed to maintain optimal stock levels. Ensure compliance with health and safety regulations and hotel policies. Assist in recruiting, training, and supervising food and beverage staff. Schedule…
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Night Auditor Bar Manager
Job Description This role is required to work overnight from 11pm to 7.30am the next day. Effective supervision of late guest arrivals and early departures ensuring that room allocations and check in/check out processes follow set procedures and are customer focused Knowledge in Opera PMS and balancing procedures. Run reports and draw up statistical information…
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Tailor Assistant Housekeeping Manager Housekeeping Desk Co-ordinator
Job Description Assists in the issuing of linen and uniforms and enforce the policy of a clean garment for a soiled one. Sort out any stained linen, and send to washer for special treatment Do have a random check on pantries, F&B area to ensure that every one treat the linen on right manner and…
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Corporate Sales Manager Desk Co-ordinator Public Area Supervisor Assistant Housekeeper Housekeeping Supervisor
Job Description Develops new business for the hotel and maintain business relationship with potential and existing accounts. Performs duties within the framework defined by the chain and hotel norms and by internal regulations. Ensures the fulfillment of client’s requirement and commitment based on assigned market. Maintain accounts, contacts, activities, and business details within the…
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Sales Manager-MICE
Job Description To respond to all inquiries within 24 hours. To set up appointments and make personal sales calls, telemarketing and site inspections to all existing and potential accounts. To entertain decision makers of accounts in the F&B outlets of the hotel and to take part in promotional activities with them. To follow up on…
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Demi Chef de Partie
Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel’s quality standards. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness,…