Company Address: Address 14 Riverside, off Riverside Drive P.O. Box 41596, 00100 Nairobi, Kenya,
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Pastry Chef Chef de Partie Commis Chefs Barista Waiters & Waitresses Restaurant Hostess Reservations Agents Guest Service Agents Shift Technicians Housekeeping Attendants Housekeeping Supervisor Steward Supervisor Front Office Supervisor Security Supervisor Food & Beverage Supervisor Chief Accountant Accounts Receivables
Prior hotel experience is desired from a 4°/5* hotel. go to method of application » Potential candidates to send their CVs to: careers.dprn@dusit.com by Wednesday, 29th November 2023, indicating position applied for on the email subject. Apply via : careers.dprn@dusit.com
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Asian Chef De Cuisine Pastry Chef Executive Chef
Job Details Responsible for the quality in the kitchen under supervision, to ensure that the food standards are maintained and improved. Check constantly for its taste, temperature and visual appearance. Supervise all kitchen staff. Planning of food stock in accordance with the volume of business. Coordinate with the Executive Chef regarding all the purchases for…
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Chef de Cuisine – Thai Restaurant
Job description Chef de Cuisine responsible fot the proper efficiency and profitable function of the Soi Kitchen. Supervises the work of the kitchen team and stewarding personel. Qualifications Required At least 3-5 years’ experience in 5 star hotel or top class Thai Cuisine restaurant. Strong knowledge in Thai cuisine. Strong knowledge in HACCP Proven Track…
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Front Office Supervisor
Job Summary and Responsibilities Monitoring check-in/check-out process and ensure the preparation is done. Checking all payments according to established hotel requirements. Delegating and monitoring group arrangements. Ensure the staffs knowledge of Hotel’s service, room rates, special packages & promotions. Handle staffs’ schedule and attendance record. Handle preparation for guest arrival. Monitoring room status and handling…
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Executive Chef
Job description Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre. Work with each Chef de Cuisine to set annual operating targets. Monitor cost of all kitchens and provide recommendation. Monitor food standard in each outlet and train…
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Front Office Supervisor
Job Summary and Responsibilities Monitoring check-in/check-out process and ensure the preparation is done. Checking all payments according to established hotel requirements. Delegating and monitoring group arrangements. Ensure the staffs knowledge of Hotel’s service, room rates, special packages & promotions. Handle staffs’ schedule and attendance record. Handle preparation for guest arrival. Monitoring room status and handling…
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Executive Chef
Job description Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre. Work with each Chef de Cuisine to set annual operating targets. Monitor cost of all kitchens and provide recommendation. Monitor food standard in each outlet and train…
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Thai Hostess
Primary Responsibilities: -Providing warm welcome to arriving guest and give the information about the facilities and surrounding to the guest. -Greet and seat all guests dining in the restaurant -Provide information and serve food and beverage to guest according to prescribed service standards and procedures of restaurant service with emphasis on speed and accuracy. -Escort…
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Chef de Cuisine – Thai Restaurant
Job description Chef de Cuisine responsible fot the proper efficiency and profitable function of the Soi Kitchen. Supervises the work of the kitchen team and stewarding personel. Qualifications Required At least 3-5 years’ experience in 5 star hotel or top class Thai Cuisine restaurant. Strong knowledge in Thai cuisine. Strong knowledge in HACCP Proven Track…
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Front Office Supervisor
Job Summary and Responsibilities Monitoring check-in/check-out process and ensure the preparation is done. Checking all payments according to established hotel requirements. Delegating and monitoring group arrangements. Ensure the staffs knowledge of Hotel’s service, room rates, special packages & promotions. Handle staffs’ schedule and attendance record. Handle preparation for guest arrival. Monitoring room status and handling…