Sommelier Job Responsibilities
Responsible for ordering, receiving, inventory, organizing and selling wine for all departments
Oversee all wine purchases and cost management
Oversee the wine of the month selection, introduction of new vendors, wineries, etc.
Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service
Requirements for the Sommelier Job
Qualification in Food & Beverage qualification is a definite advantage
Wine knowledge is a must
At least 2 years of experience in specialty wine operations and beverage production
A strong knowledge of food and beverage pairings
Must be passionate about wine
The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential.

Are you interested in this position and do you meet the minimum requirements?Apply by sending an email with your CV and a convincing cover letter to human.resources@tamarind.co.keThe application deadline is 15th September 2017.Due to the high volume of applications received only shortlisted candidates will be contacted.

Apply via :

human.resources@tamarind.co.ke