Restaurant Manager

Roles for the Restaurant Manager Job
Recruiting, training and supervising staff.
Agreeing and managing budgets.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
Promoting and marketing the business.
Overseeing stock levels.
Ordering supplies.
Producing staff rotas.
Restaurant Manager Job Requirements
At least two years experience in a supervisory position in a busy hotel
Experience in delivering client-focused solutions based on customer needs.
Ablity to work under pressure
Excellent listening, negotiation and presentation skills.
Excellent verbal skills.
Diploma in hospitality course.
Proven customer care abilities or other relevant experience.
Relevant training in the food and beverage industry.

If you are interested and you meet the above qualifications please send your Curriculum Vitae and Cover Letter to recruitment@elitehr.co.ke by 22nd July 2017. Only short- listed candidates will be contacted

Apply via :

recruitment@elitehr.co.ke