Responsibilities for the Food and Beverage Supervisor Job
Supervising the chef, cooks, barmen, cleaners of the club house and the waiters
Ensuring high quality service in the restaurant ,service areas and bar
Ensuring high quality ,attractive and appetizing food is served to the club members
Compiling information requested by the accounts department for the kitchen and bar daily and issuing it to the accounts team.
Ensuring there is adequate stock in the Kitchen, restaurant and bar on a daily basis.
Being in charge of stock management and procurement for the bar and the kitchen
Maintaining required documents for the kitchen, bar and stores to facilitate auditing of the operational processes.
Dealing with any club member complains regarding food and beverage in a timely and satisfactory manner
Ensuring proper use of stocks in the Kitchen, restaurant and bar
Ensuring high levels of cleanliness in the kitchen, restaurant and bar/club house at all given time.
Managing high levels of hygiene and cleanliness of the kitchen staff, waiters and barmen at all times.
Reviewing the inventory done on serving and eating utensils weekly and report any shortages
Training kitchen, bar staff and waiters on procedures and proper use of relevant standard equipment.
Maintaining equipment in proper operating condition.
Assisting subordinates employees in performing specific duties.
Recording and Maintaining employee time sheets and duty rosters
Appraising staff annually and providing the reports to the General Manager
Ensuring the club rules and policies are followed by all
Carrying out duties assigned by the General Manager in his area of operations and competencies.
Consistently monitoring departmental stock levels at any given time, at the bar, restaurants and the kitchen.
Must be able to supervise and monitor individual staff output and general performance.
Ability to read, analyse and interpret general business, technical procedures governmental regulations as to the food production and service are needed and advice the Club Manager accordingly.
Ability to innovate new ways of cutting costs at the Restaurants, Bars, and Kitchen and in doing so raise the income generated from those departments.
Knowledge of pertinent employment laws and practices, code of conduct for Food Service and Food Production staff.
Knowledge of and ability to perform required role during emergency situation.
Qualifications for the Food and Beverage Supervisor Job
Diploma in Food and Beverage production and Service from Kenya Utalii College or any other accredited college.
Minimum of Three years of working experience
Experience supervising a staff/team ( Food production staff and Food Service staff
Experience in supervising the Bars
Experience overseeing the service delivery, customer satisfaction and customers relations within the settings of the restaurant and bar areas
KINDLY INCLUDE YOUR CURRENT AND EXPECTED REMUNERATION IN YOUR APPLICATION.
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