Chef Job Responsibilities
Ensuring meat is grilled to the required specifications
Cook and finish meat products as to Roast specification
Prepare and cook chips
Preparation of Salads
Marinate and baste all meats according to procedure
Prepare food standards according to strict and exact recipe guide
Qualifications for the Chef Job
Certificate / Diploma from an accredited college or university in Hospitality Management.
1-2 years of experience in the Hospitality industry.
Experience in the hot kitchen and cold kitchen is required
Grilling experience required
Knowledge on grilling procedures
Up to date with food and beverages trends and practices

Are you interested in this position and do you meet the minimum requirements? Apply by sending an email with your CV and a convincing cover letter to human.resources@tamarind.co.ke The application deadline is 15th September 2017.Due to the high volume of applications received only shortlisted candidates will be contacted. For any further questions about this vacancy, Visit our website at www.Tamarind.co.ke. Please do not hesitate to contact us by e-mail human.resources@tamarind.co.ke

Apply via :

human.resources@tamarind.co.ke