Responsibilities:
Ensure operating equipment are in working condition
Switch on operating equipment at the station
Monitor proper stock levels and ensure correct levels are maintained
Maintain the correct food and product presentation code
Maintain high degree of cleanliness at the station and of equipment at all times
Handover all disposable items to kitchen supervisor
Clean up the station and close it off as per prescribed specifications
Who Are You?
Required skills and Competencies:
Diploma from an accredited college or university in Hospitality Management
2 years working experience in the Hospitality industry.
Up to date with food and beverages trends and practices
Knowledge of service in a fine dining and Quick service environment
Excellent communication skills.
Excellent sales and customer service skills
Passionate about food, beverage and customer service
An eye for detail and ability to spot and resolve problems effectively

Are you interested in this position and do you meet the minimum requirements? Apply by sending an email with your CV and a convincing cover letter to human.resources@tamarind.co.keThe application deadline is 15th August 2017. Due to the high volume of applications received only shortlisted candidates will be contacted.

Apply via :

human.resources@tamarind.co.ke