Application Deadline: Application Deadline Jun 9, 2022
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Executive Chef
Main Responsibilities Manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit. Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in the hotel and abroad. Keep an up-dated hotel policies and procedures file. Work with the People Services Manager to ensure the…
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Internship
How can you make a difference? Under the guidance and supervision of her/his supervisor, the intern will : Support knowledge management activities relevant to private sector engagement, including the documentation of good examples in engaging with the private sector strategically aligned with the prorgamme priorities at their country offices. Support internal and external communications on…