Job Description Job Responsibilities Managing the floor and having sectional meetings with service staff Leadership and training of new staff and trainees Ensuring Stock take is done appropriately Monitor cutlery & crockery and avoiding any breakages or losses Check the restaurant for anything broken or that needs maintenance e.g blown light bulbs and report to…

Job Description Job Responsibilities Managing the floor and having sectional meetings with service staff Leadership and training of new staff and trainees Ensuring Stock take is done appropriately Monitor cutlery & crockery and avoiding any breakages or losses Check the restaurant for anything broken or that needs maintenance e.g blown light bulbs and report to…