Jobs Kenya

Application Deadline: Application Deadline Feb 28, 2021

  • Supply Chain Manager

    Supply Chain Manager

    Responsibilities: To lead business unit supply chain strategy and execution, including procurement, demand, production and material requirement planning, inventory and warehouse management, loading, and transportation.
    Job Specification:

    Minimum academic qualification: Bachelor’s degree in Supply Chain
    Work experience: 15 years
    Industry: Manufacturing, Consumer goods
    The incumbent should have worked with any ERP system

    Interested and qualified candidates should forward their CV to: careers@gujaratnippon.com using the position as subject of email.

    Apply via :

    careers@gujaratnippon.com

  • Research Nurse / Clinical Officer

    Research Nurse / Clinical Officer

    Reporting to the Director Education, the holder of the position will be expected to glorify God by developing and participating in hospital-wide research.
    Applicants Qualifications, Experience, Competencies and Attributes

    Minimum accredited Nursing Diploma and registered with the Nursing Council of Kenya or Diploma in Clinical Medicine and registered with the Clinical Officer Council
    Minimum two (2) years experience
    Valid practicing license
    Must have effective presentation skills, both theoretical and practical
    Interested in a career in research, with a desire to develop proficiency
    Critical thinker, motivated, self-directed, able to function unsupervised
    Excellent communication skills
    Proficient in the use of computers
    Have training and certification in human subject’s protection and good clinical practice (GCP)
    Demonstrate the ability to function as a team player within a multi-cultural work environment
    Should have effective people management and conflict resolution skills
    Must be aligned to the mission and vision of AIC Kijabe hospital

    If you believe you are the right candidate and can clearly demonstrate your ability to meet the criteria above, please send us your CV only to recruit@kijabehospital.org on or before 28th February 2021.After sending the email, you will receive an auto reply that will prompt you to fill in an application form. If you do not receive the auto reply, please check your spam/junk mail.Please note due to the high volume of applicants, only shortlisted candidates will be contacted.

    Apply via :

    recruit@kijabehospital.org

  • Food & Beverage Controller

    Food & Beverage Controller

    MAIN PURPOSE & SCOPE THE JOB
    The Food & Beverage Controller will be responsible for calculating, managing trading margins for the F&B (Food& Beverage) and generating accounting / control reports for effective decision making.
    The incumbent will work in close collaboration with the General Manager, Executive Chef, Restaurant Manager, Lead Food & Beverage Controller and the Management Accountant to continuously build and sustain an effective Cost of Goods model, and control systems within the value chain to ensure the processes are within the operating budgets.
    RESPONSIBILITIES:

    Prepare, generate on a monthly basis reports for distribution to the Management Accountant and concerned Heads of Department.
    Participate in planning daily salvage, control and usage of usable left over food items.
    Continuously review and furnish current portion cost information to the General Manager, Restaurant Manager and Executive Chef, so that they can adequately price menus.
    Monitor cost control for staff meals and calculate the cost of employees’ meals each month
    Takes regular bar stocks and produce bar stock take results.
    Maintain a perpetual inventory of the beverage store room.
    Maintain daily records of cost, potential sales and actual sales, investigate any significant variances.
    Cost requisitions and direct issues on a daily/weekly/monthly basis to produce a Daily Food Cost Report and Beverage Cost report.
    Analyze actual cost vs budget and share the red flags on the variances for effective decision making.
    Control the stores by ensuring accuracy of inventory, stock control and the pricing of good received.
    Maintain an up-to-date list of all costs, prices and ensuring all the cost / prices measurement controls are within budget and advice of any deviations.
    Responsible for ensuring optimal inventory holding and ensures the SLOBs (Slow Moving Obsolete) inventory cost is at minimum and no carrying forward of obsolete and expired stock.
    Responsible for inventory reconciliation i.e. physical stock with the stock in the system and advising management on the root cause of deviations (if any).
    To undertake the function of stock taking and confirm the periodic stock on a regular basis by working closely with the designated process owners.
    Check and ensure that no material is issued out from the store without requisition or approval from the respective department head.
    Check the menu pricing on the POS systems and ensure the correct prices are loaded.
    Make periodical checks on the value of the restaurant food as compared to posted food totals including carry out spot checks on bin cards.
    File food and beverage reports; review trading margins and performance reports daily, weekly and monthly with management.
    Ensures that monthly inventory of food, beverage, cutlery, crockery, glassware, cleaning materials, re-saleable, empties, linen, stationery, and disposable is taken and computed.
    Preparation of data for presentation in the finance meeting.

    QUALIFICATIONS

    3 years’ experience in the hospitality industry in a similar role preferably in a 4 star or 5 Star establishment.
    Bachelor’s Degree in Finance / Accounting / Commerce
    Working knowledge of financial principles & F&B controls
    Working knowledge of Inventory & POS Systems – Micros Fidelio / Materials Controls is preferable
    Administration and leading high effective teams
    Good computer skills: MS Excel, MS Word. Receiving Software, Inventory system QuickBooks & Micros POS
    Hospitality certification is a plus,
    HACCP and hygiene training
    Excellent personal hygiene and grooming habits.
    Customer service oriented with a lively, energetic, and outgoing personality.
    Well-organized and detail-oriented.
    Strong safety and hygiene awareness

    Are you interested in this position and do you meet the minimum requirements?Apply by sending an email with your CV and a convincing cover letter to recruitment@ankole.co.keInclude passport picture, current, expected salary and notice period with your CV.The application deadline is 28th February 2021.Due to the urgency to fill the position, shortlisting will be done on an ongoing basis.Only shortlisted candidates will be contacted.

    Apply via :

    recruitment@ankole.co.ke

  • Parliamentary Pupillage Programme, 2021

    Parliamentary Pupillage Programme, 2021

    The Parliamentary Service Commission now seeks to engage twelve (12) highly motivated Kenyans to undertake their Pupilage Programme with the Parliament of Kenya for a period of six (6) months commencing May, 2021. The successful pupils shall be selected from applicants who-

    possess at least a Bachelor of Laws (LL.B) degree (Upper Second Class Honors) from a recognized University;
    are admitted to the Kenya School of Law and be sitting for the Kenya School of Law exams in April 2021;
    demonstrate good verbal and written communication skills in both English and Kiswahili, as evidenced by a score of at least a “B” plain grade in both subjects;
    demonstrate a proactive attitude and willingness to learn and to be part of a team handling challenging tasks within specific timelines; and (e) are computer literate.

    Apply via :

    careers.parliament.go.ke

  • Untitled post 106128

    Applications quoting the position title with a detailed CV, contact details of 3 referees including their email addresses (1 of which should be your immediate supervisor) should be submitted to: hr@kmet.co.ke on or before February 28, 2021.Only shortlisted candidates will be contacted.KMET is an Equal Opportunity Employer

    Apply via :

    hr@kmet.co.ke

  • Chef

    Chef

    Qualifications

    Should be a Kenyan citizen 30 years and above
    Should posses a diploma or higher in Food Production-Learning on the job is also acceptable
    Should have worked at the same post for 4 years and above.

    Main duties

    Determine how food should be presented, and create decorative food displays.
    Determine production schedules and staff requirements necessary to ensure timely delivery of services
    Estimate amounts and costs of required supplies, such as food and ingredients.
    Inspect raw and cooked food products or supplies, equipment, and work areas to ensure conformance to established standards, and, arrange for equipment purchases and repairs.
    Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food as well as demonstrate new cooking techniques and equipments to staff.
    Monitor sanitation practices to ensure that employees follow standards and regulation- Health certificates for kitchen staff.
    Aid in the recruitment of staff, i.e., cooks and other kitchen workers.
    Plan, direct and analyze recipes to assign prices to menu items including coming up with new menus, based on food, labor, and overhead costs.
    Meet with customers to discuss menus for special occasions such as weddings, parties and banquets.
    Meet with sales representatives in order to negotiate prices and order supplies.
    Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
    Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
    Record production and operational data on specified forms and books.

    Candidates invited for interviews will be required to present both originals and clear copies of the following documents: National I.D, KRA PIN Certificate, Current Colored Passport Photo ,NSSF Card, NHIF Card,Valid Certificate of Good Conduct ,Academic and Professional Certificates.
    Only online applications will be accepted. Applications should include the job title applied for on the subject, a cover letter, recent CV with three professional referees and copies of academic certificates.

    Interested and qualified candidates should forward their CV to: hr@faharigardenshotel.co.ke using the position as subject of email.

    Apply via :

    hr@faharigardenshotel.co.ke

  • Pastery Chef

    Pastery Chef

    Aside from actually baking, you will have a lot of responsibility in the kitchen. Some of these duties include:

    You are in charge of creating recipes, measuring ingredients, molding and baking breads and perform all types of baking.
    You must create personalized desserts to end a meal, plate them accordingly for serving and create special drink suggestions to go along with the dessert.
     Recording Supply Use. You will be asked to keep track of what supplies the kitchen uses to aid in re-ordering supplies as necessary.
    Clean and prepare baking station. You will be responsible for your own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift.
    Create baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
    Inspect the quality of the ingredients and measure them for specific recipes;
    Ensure that the kitchen equipment is in good conditions and meets all requirements;
    Organize and conduct tasting sessions for the waiting staff and for potential clients when the situation requires it;
    Maintain Sanitation Standards. You are responsible for ensuring that the kitchen meets sanitation standards as set by the Head Chef and local regulatory bodies.
    All orders should come out of the kitchen with a KOT. Do not issue any order without a KOT.
    You are in charge of the kitchen equipment provided for you including the oven. Any equipment from the baking station that requires maintenance is upon you.

    Candidates invited for interviews will be required to present both originals and clear copies of the following documents: National I.D, KRA PIN Certificate, Current Colored Passport Photo ,NSSF Card, NHIF Card,Valid Certificate of Good Conduct ,Academic and Professional Certificates.
    Only online applications will be accepted. Applications should include the job title applied for on the subject, a cover letter, recent CV with three professional referees and copies of academic certificates.

    Interested and qualified candidates should forward their CV to: hr@faharigardenshotel.co.ke using the position as subject of email.

    Apply via :

    hr@faharigardenshotel.co.ke