Job Ref No. NuPEA/HRA/CH/1/7/2020
Job Summary: Reporting to the Executive Office Administrator, the job holder will be responsible for administering all culinary activities and ensuringoptimal service delivery and ensuringthat the kitchen and surrounding areas are sanitized and clean in accordance with Agencystandards and health code regulationsby:
Preparing food for the Chief Executive Officer(CEO) and visitors in a timely manner;
Ensuring compliance with all health and safety regulations within the kitchen area;
Ensuring great presentation of food by dressing dishes before they are served;
Determining how much foodto order and maintaining an appropriate supply;
Keepingthe social amenities (kitchen, meeting rooms e.t.c) clean and all equipment in good working condition;
Ensuringthat all food safety guidelines, audit and checksare adhered to;
Ensuringall food and other kitchen items are stored properly
Ensuring the availability of all kitchen and toilet supplies at all times and orderingnew stock when necessary;and
Reportingany faults on all the kitchen equipment;
Academic Qualifications
The candidate must possess the following academic qualifications: –
Diploma in Hotel/Hospitality Management/Food and Beveragefrom a recognized institution or any other related field;
Professional Qualifications
Be in possession of a valid medical certificate.
Related Job Experience
At least three (3)years’ experience in a busy working environment in a similar role.
Knowledge Skills and Competencies
The candidate must possess the following skills and competencies: –
Meet the provisions of Chapter Six of the Constitution of Kenya;
Must have good oral and written communication skills and possess the ability to communicate effectively with all levels of the organization;
Knowledge of various cooking procedures and methods;
Must be able to create good rapport with visitorsand be extremely courteous and friendly at all times.
Terms of Service and Remuneration The appointment will be for a contractual term of three (3) years, renewable subject to effective performance and delivery of set targets. The successful candidate will be offered a competitive remuneration package for the position
Interested candidates for the above position must obtain clearance from the following: -Candidates who meet the above requirements should submit their applications via the email (chef@nuclear.co.ke)clearly stating the referencenumberby close of business on 28thJuly, 2020 by 5.00p.m East African Time.Applicants to include CVs with details of day-time contacts, current and expected salary, notice period required to take up appointment, names and contacts of three referees. Applicants must also attach copies of all Certificates/ Testimonials, and copy ofNational ID/Passport and Bio Data Form (to be downloaded from www.nuclear.co.ke)Detailed job description can be viewed at www.nuclear.co.keNuclear Power and Energy Agencyis an Equal Opportunity Employer committed to diversity.Persons living with disability (PWD) who have the required qualifications and skills are encouraged to apply.Applications without the relevant qualifications, copies of documents/details as sought will not be considered.Any form of canvassing shall lead to automatic disqualification.Only shortlisted candidates shall be contacted
Apply via :
chef@nuclear.co.ke
