Reporting To: Centre Manager
HIAS seeks to recruit reliever cooks, who will carry out the following functions;
Oversees and participate in the preparation and cooking and serving of well-balanced main meals to shelter residents.
Arranges and directs the appropriate storage of food and supplies
Determine quantities to be cooked and size of portions to be served, taking into account total population of the safe house
Check quantity and quality of stock received and notify Head Cook of any deficiencies
Ensure that high standards of hygiene and health are maintained in the kitchen
Maintaining safety standards throughout all food preparation and storage areas;
Perform any other duties as may be required
Job specifications
A certificate in Hotel and catering management or food and beverage
Must have a valid medical certificate
Should have a minimum of 1 year of experience in the catering industry
Skills & Competencies
Ability to accurately read, measure, convert and follow recipes and assemble ingredients according to cooking standards and recipes.
Ability to work independently and as a contributing member of a team to ensure deadlines, goals and objectives are met.
Comprehensive understanding of Food Hygiene Regulations.
Experience of high volume catering in a busy work place.
Fully conversant with various cooking methods like boiling, baking, roasting and steaming
