Reports to The Cost Controller
Job purpose
Help in procurement and store keeping
Responsibilities
Deputise the procurement personnel whenever need arises
Must ensure that we have all the needed supplies at the required times
Ensuring that stock balances are controlled and requisitions raised from departments to replenish the stock
Ensuring stock taking is done at specified times and any variances arising thereof adequately explained
Ensuring that stocks are inspected, as to quality and quantity, against delivery documents
Establishing stores operating procedures and ensuring their implementation;
Authorizing issue of goods to the user departments as per requisitions
Qualifications
Bachelor’s Degree/ Diploma in Purchasing and Supplies (CIPS) from a recognized institution;
At-least 4 years relevant experience as F&B Controller in a hotel set up
Demonstrate meticulous attention to detail and creativity;
Be a strong team player; and
Proficiency in Materials Control System or any other computerized inventory system
