Candidate Skills & Qualities
Working under the guidance and supervision of the Domestic & Catering Manager, the ideal candidate should demonstrate;
Ability to provide a consistently high level of service to Kenton College students, staff and visitors.
Excellent communication skills.
Ability to work with people from different national and cultural backgrounds.
A customer-orientated approach; courtesy; tact and integrity.
Superior food and beverage knowledge.
Knowledge of the Food Safety Act, and Health and Safety Regulations.
Ability to work effectively in a large team.
Immaculate personal cleanliness and presentation.
Qualifications
Minimum Certificate in Food and Beverage Management from a recognized institution.
Minimum three years’ work experience.
Fluency in English and Swahili.
Current certificate of good conduct, NHIF, NSSF, PIN and Kenyan ID.
Valid Food Handlers Certificate
