Job Description
Responsibilities
Coordinate with the purchaser to do reconciliation and generate daily reports on operational control
Coordinating and supervising restaurant staff.
Submit daily, weekly and monthly reports.
Ensure continuous staff development.
Ensure superior customer care including getting feedback both all positive and negative.
Ensuring all employees adhere to the company regulations.
Participate in staff training and motivation.
Ensuring utilization and accountability of stock.
Supervising Store keeper and stock control.
Ensure timely ordering of supplies.
Food Controls
Daily restaurant briefings.
Daily reconciliation, purchases and issuances reports.
Counter checking the purchases against the weekly budget.
Any other duties given by the Management
Additional Information
Not less than 5 years experience in a similar position
Preferably having trained at Utalii College
Salary: Gross Salary of Kes 40,000
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