Cook Waiter & Dining Hall Attendant

Job Details
Kirinyaga University seeks qualified and dedicated individuals to fill the following positions on SHORT TERM CONTRACT.
Requirements
Applicants must possess the following qualifications;

K.C.S.E. Certificate D+ plus and above
Age: 18 – 35 years
Certificate in food production and service from a recognized institution.
Should have a minimum of three (3) years’ work experience.
Should be medically fit to serve in the Catering Department.

 

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