Responsibilities
Manage general cleanliness of the hospital.
Ensure there is smooth running of both housekeeping and laundry department.
(You are required to work closely with the contracted house keeper supervisor to ensure cleanliness in the hospital).
Supervise the hospital chefs, in house and contracted house keepers.
Ensuring provision of timely meals as per the set time schedules.
Ensuring high hygiene standards in preparation and service for zero infection.
Work in liaison with the Nutritionist to Develop well balanced menus to meet changing clients’ needs.
Estimating food consumption to avoid under/over production to ensure cost efficiency and sales.
Maintaining inventory of linen, kitchen cutlery’s and utensils.
Avoiding wastage by deploying and using resources optimally and apply stock controls
Ensuring portion control and correct pricing for profitability.
Ensure Superior Customer Experience to all internal and external clients.
Ensure regular fumigation in the facility.
Ensure adequate housekeeping supplies.
Qualifications
Bachelor in Hotel and Hospitality Management.
At least 5 years working experience.
Team player.
Attention to detail.
28 years and above
Hospital experience is an added advantage.
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