Job Description
Duties and Responsibilities include:
Weighing and grading of Raw Milk at the Main reception and recording of the same (quantity and quality analysis)
Chemical and Microbiological analysis of Milk and milk products
Preparation and standardization of Lab chemical reagents as well as handling them carefully to avoid spillage and accidents
Analyzing incoming raw materials and Finished products to ensure they meet the required Quality parameters
Produce accurate data and interpret results as well as maintain the work area and proper hygiene and handle glassware carefully and other equipment to avoid breakage and accidents
Testing the detergent concentration before the cleaning process and analyzing the Final rinse
Evaluating market returns and documentation
Maintaining cleanliness /hygiene in the Laboratory and the Factory
Any other duties allocated to you by your seniors.
Qualification, Experience
Age-30 years and above
Degree in Biochemistry/Dairy Technology/Lab Technology/Food Science or related field
Minimum qualifications -Diploma in Biochemistry/Dairy Technology/Lab Technology/Food Science or related field
With over two (2) years’ experience in a dairy Industry or Food industry
Skills and Personal Attributes
Proven experience as Lab Technician or relevant position
Good command of English, both written and oral
Must be presentable and well groomed.
Proficiency in analyzing data
