Duties and Responsibilities:
Communication
Reports directly to the Senior Floor Manager and Floor supervisors
Provides functional assistance and direction to the outlet
Attends the daily briefing with other F&B staff
Maintains good relationships with the kitchen staff, be friendly and supportive to all staffs within the whole club
Monitoring the seating and estimating the waiting time of the guest while communicating with the Restaurant team
Food & Beverage Service
Coordinates and directs prompt, efficient and courteous serving of food and beverage in the Outlet as per SOP Manual
Participates in service, as necessary, in accordance with the requirements, SOP’s and practices of the Outlets
