Perform a wide range of duties involved with the sourcing, preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing hot foods, and/or cold foods, assist in cleaning work areas, equipment, utensils. May assist in the set up, and service; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.
Qualifications
Higher Diploma or Bachelors degree in Hotel Management is desirable.
At least 2 years relevant experience; within a hospitality environment.
Ability to work for long hours.
Good communication and planning skills.
Ability to multi-task and learn new work method.
Ability to maintain confidentiality and be computer literate.
High standards of hygiene,
High qualities of honesty and integrity;
Good communication and planning skills.
Ability to multi-task and learn new work methods cooking.
KCSE Certificate level training;
go to method of application »
