Job Description
Qualifications & Skills:
Diploma in Hospitality or any other relevant fields.
6 months to a Years’ working experience.
Should be between 19- 30 years of age.
Living or willing to relocate to Nyeri.
Duties and Responsibilities:
Provide excellent customer service to the customers.
Assist diners with ordering by answering menu questions or making recommendations upon request.
Take accurate food and drink orders using
Inform guests about customer specials and promotions.
Serve food and drink orders to guests.
Stay up to date on any menu changes and daily specials.
Check in with diner’s to make sure they are enjoying their meals and correct any problems.
Clear away dirty plates, glassware, flatware and linens and clean tables after diners have finished.
Maintain a neat and clean dining area.
Replenish condiment and napkin containers.
Deliver and process bill payments.
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