Responsibilities
Recording of food and beverage costs
Ensure all inventory and stock management systems are maintained accurately, within the agreed parameters and in a timely manner.
Responsibility for purchasing and the “in-stock” levels within the agreed inventory parameters.
Purchase inventory within the agreed budgets.
Maintain a process for returns. Manage a defined area in the storeroom for returns/credits.
Maintain harmonious working relationship with Suppliers/Vendors within the buying parameters set by the business.
Observe the correct buying protocols.
Observe correct stock receiving protocols.
Complete all necessary stock takes.
Maintain the storeroom and the allocation of space for stock.
Comply with the required personal grooming standards.
Requirements
Minimum of 2 years as a restaurant stock controller is a must
Proficient in computer applications and inventory software
Excellent communication and interpersonal skills
Ability to accurately prepare daily, weekly, monthly, quarterly and annual reports
Focused and prioritization ability
Able to work in a fast paced environment and cope with pressure
Excellent written, oral and presentation skills
Sense of urgency with good eye for details
