The Food Runner will be responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
He/she will create a friendly and memorable experience for guests by providing prompt and accurate delivery of menu items, and assembling and coordinating all food orders as rapidly as possible and other matters by performing the following duties;
Duties and Responsibilities:
Follow all instructions from expeditor
Sort and organize incoming food tickets
Maintain orders according to each table and food ticket
Ensure each order is prepared to the restaurant’s and guest’s specifications
Promptly deliver each course as it is prepared to the correct table and in order
Communicate clearly any additional orders or needs the guests may have to cook staff or expeditor
Answer guest questions or listen to their concerns
Deliver used dishes and utensils to the kitchen for cleaning
May assist with other duties as assigned
Key Competencies & Qualifications:
Culinary Schooling or any other relevant field from a recognized institution
At least 2 years of experience in a service-related industry, preferably a restaurant
Results-oriented, ability to stay energetic and motivated throughout the shift as necessary
Reliable, driven, self-starter with strong analytical and problem-solving skills
Establishes, fosters, and maintains good working relationships with internal and external customers
