Our client in the hospitality industry is currently looking to hire Waiters / Waitresses
Requirements
Reputable college training is a plus
Basic food and beverage knowledge
Right work attitude
Flexible
Strong social skills
Should be a team player and willing to learn
Strong written and verbal communication skills
Strong organizational skills
Responsibilities
Explains how various menu items are prepared, describing ingredients and cooking methods
Informs customers of daily specials, making recommendations upon request
Serving & Clearing dishes, making sure the crockery is clean & polished before use
Assisting in inventory for crockery, cutlery, linens etc for the restaurant
Assisting customers in all their needs
Required to attended mandatory training sessions, restaurant meetings and briefing
Responsible for coordinating entire station and communicating with front and back of the house personnel to provide a dining experience that meets or exceeds guest expectations
Processes guest orders to ensure that all items are prepared properly and on a timely basis
Present, open, and pour wine when serving guests
Observes diners to ensure that guests are satisfied with the food and service
Responds to additional requests and determines when the meal has been completed
Preparing totals bills and accepts payment or refers guests to cashier
May assist bus person with stocking, removing, and resetting dishes and silverware between courses and cleaning and resetting tables
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