This will be the entry grade for the Cooks cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer.
Duties will include: preparation of raw foods for cooking; cleanliness of equipment used in production; maintaining hygiene by ensuring cleaning of the kitchen and its surroundings; setting up and preparing equipment for use in food preparation and production; and alerting the supervisor of any defective equipment.
Requirements
For appointment to this grade, a candidate must have:
Kenya Certificate of Secondary Education (KCSE) mean grade ‘D’ plain or its equivalent qualification from a recognized institution; and
Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution;
Attended a formal course lasting not less than two (2) months in Food Production organized by the Kenya Utalii College or other recognized institution
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