Duties and Responsibilities
We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.
Job Responsibilities
Keep working area clean throughout the day
Ensure that the prescribed uniform is worn and is neat and clean
Clean dry goods store, cold room, freezer room and shelves
Ensure sink is always clean with clean dish rack
Clean bathrooms, ensure that enough soap and toilet paper is available
Remove all rubbish and dispose and clean dump hatch
Wipe all tiles and walls
Clean and shine all glasses
Clean all utensils as per procedure
Requirements
A Minimum of two years working experience in a high ranking restaurant or hotel
20-25 years of Age
A minimum grade of C in K.C.S.E
Exceptional communication skills and great customer service skills
Excellent culinary expertise
Superior food and beverage knowledge
Excellent attention to detail
Exceptional ability to multi task.
Immaculate personal grooming and presentation
A positive attitude, enthusiastic personality
A team player
