Duties & Responsibilities
Taking order from the guest and put through orders to Bar/Kitchen for preparation
Collecting orders when prepared and serves to guest
Collecting all dirty cutlery and crockery from the table once guests have completed their meal
Offering desserts and coffee to guests
Maintaining a high standard of personal hygiene and appearance
Ensure that all items received by the guest are charged for
Minimum Requirements
A Degree or a Diploma in Hotel Management or Food & Beverage Sales
Male applicants are highly encouraged to apply
Applicant must be between 21 and 30 years of age.
Applicant must be well conversant with a wide range of Italian and continental cuisines
Must have served as a waiter within the hotel/ restaurant set up especially within a multi cuisine or an Italian concept
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