Waiters

Starting date: Immediate.
Responsibilities:

Prepares mise-en-place for restaurant service.
Ensures that the tables are well arranged and wiped before set-up is done.
Ensures that the cutlery and crockery used by the guests are clean and properly polished.
Ensures that all the sideboards are set well with all the items required.
Sorts and polishes all menus before presenting them to the guests i.e. a la-Carte, dessert, beverage lists, cocktail cards and late night menus.
Ensures that the glasses used for serving guests are clean and well-polished.
Takes orders for food and beverage from guests, posts the same and serve accordingly.
Informs and explains all the day’s specials and makes suggestions on food & beverage items to the guests.
Ensures that the guest orders are served correctly as per the specifications
Ensures that correct covers are provided for every specific food item ordered.
Makes follow up on all orders posted.
Keeps the guests informed of new developments in case of any delays.
Ensures that the guests’ bills have the correct items served before presenting them.
Ensures that all the bills opened in his/her station are settled.
Any other duty assigned by management.

Who Are You?
Required skills and Competencies:

Certificate, Diploma or Degree in Hospitality management or any related course
At least 2 years Prior experience as a Waiter in a busy hotel
Ability to multitask and attention to detail
Superior customer service and people skills
Knowledge of restaurant business operations
Cross cultural sensitivity
Teamwork / co-operation

Are you interested in this position and do you meet the minimum requirements?