Kenya Safari Lodges & Hotels Ltd is seeking to fill a position with dedicated, experienced and highly talented hospitality professional.
Main Purpose of the Job: To assist the F&B Controller in controlling, monitoring and documenting all operating stocks.
Responsibilities
Register daily departmental / section budgets utilizations as per approved budgets.
Participate in daily bar stock taking exercise.
Spot check on food issued from kitchen to the selling areas and records them on the selling summary sheets.
Check periodically that food stores are issued correctly and that the bin cards are up to date.
Provide all information to the F&B Controller so as to be entered to the weekly report.
Ensures that goods received notes are carried out correctly and that there is no infringements of the system as detailed in the goods received note.
Check that the good received notes are as ordered by Management and that these deliveries are within the stock levels.
Perform any other relevant duties and special assignment /projects as may be delegated by the F&B Controller/Accountant
Qualifications
Minimum ‘O’ level education with at least KCSE Grade C or equivalent
Professional Qualification: certificate in Hotel Management from a recognized institution will be an added advantage.
KATC final, Or CPA II.
Length of experience: 3 years
Computer proficiency with experience of sun system, micros, Fidelio, material control etc.
Additional skills required: Good communication skills-written & spoken. Ability to work under minimum Supervision, Demonstrate meticulous attention to details.
