The Stores and Logistics Team Leader will be responsible for overseeing production processes and coordinating stores operations whilst collaborating with other departments to ensure attainment of the company expectations and objectives. The position will be reporting to the Chief Operations Officer.
Job Accountabilities
Designing and implementing strategies to effectively manage stores, logistics and production functions
Planning of production work for effective delivery of production orders
Generating and submitting reports such as on dispatch, pending orders, logistics
Coordinating dispatch and delivery logistics by establishing the appropriate route plans
Ensuring overall coordination of the stores and production staff to ensure proper utilization of work time
Doing periodical inspections of the stores, reporting on damaged items and taking appropriate actions
Undertaking stock takes and conducting stock reconciliations whilst reporting on the same to the relevant authorities
Qualifications
A minimum of a Bachelor’s Degree in Supply Chain Management or a related field
A Post Graduate Certification in Procurement or Supply Chain Management such as CIPS
At least five (5) years experience in a similar or a related role
Product knowledge in the hospitality industry
Knowledge in quality management systems and related legislation such as OSHA, NEMA
Proven team leadership skills
