Role:
Service, maintain and repair machines and equipment in respect of the area of Electrical and Electronics.
Key Responsibility Areas
Daily checking the electrical/electronic status of all machines, equipment at the assigned branches.
Service, Repair and Maintain machines and equipment within the assigned units as need arises
Purchasing of relevant spare parts required through authorization of maintenance supervisor.
Maintain daily checklists as required.
Ensure availability when required at any branch
Ensure that all the interior and exterior building electrical, electronic works and lighting conform to the acceptable set brand standards.
Report any malfunctioning of equipment beyond your scope to your superior.
Knowledge, Skill and Abilities
Required:
Diploma/Certificate/ Trade Test in Electrical/ Electronics Engineering.
3 years experience in maintenance field.
Experience in electronic/electrical servicing or maintenance of hotel/restaurant kitchen equipment will be a distinct advantage.
Skills:
Good verbal and written communication skills.
Good Time management skills.
Abilities:
Ability to work under pressure.
Hardworking.
Must be able to work alone (with little or no supervision).
Resolving problems efficiently, quickly, in a timely manner.
Adoptable and flexible.
Quick leaner.
Well disciplined, honest and responsible.
Has Eye for details.
