Job Details:
Qualification: BSc. /Advanced Dip.in Hotel and Hospitality Management
Job Description
We seek to recruit an aggressive, confident, fluent, mature and creative Club Manager to oversee all the Food & Beverage Operations of the club and further improve its profitability.
Job Responsibilities
Manage, motivate and mentor all F&B staff to ensure quality service is received by all club guests at all times.
Oversee the planning, costing and implementation of menus and beverage lists.
Initiate in conjunction with the General Manager promotional ideas for all F&B outlets to drive sales.
Determine portion sizes in relation to the selling prices.
Update and compile new beverage lists according to the availability of stock, current trends and customer needs.
Qualifications
Bachelor’s Degree or advanced diploma in Hotel and Restaurant Management.
3 years’ experience in the management of a bar or beverage service operation.
Knowledge of business management principles and practices.
Basic knowledge in accounting procedures, control procedures, human resource management practices and the use of relevant computer applications.
Demonstrate understanding of administrative procedures with the ability to multitask.
Excellent food knowledge and awareness of both alcoholic and non-alcoholic and beverages
Good presentation skills and etiquette with confident and determined approach.
