Restaurant Cashier

Requirements

Managing all the cash transactions in their workplace
Maintaining daily account of the daily transactions
Balancing the daily account at the end of each day
Checking the daily cash balance
Interacting with the customers that come to the counter
Solving all their cash related queries
Checking for the price of products and any discounts or offers
Receiving coupons and deducting the said amount from the customers
Organizing all the work they do and maintaining the accounting records
Reporting discrepancies they find within the accounts to their superiors
Making daily, weekly and monthly transaction reports

Qualifications

A Diploma/Experience is accounting, is helpful
Knowledge of the banking policies and procedures
Strong proficiency in mathematics and statistics
Ability to organize data and draft reports on daily, weekly and monthly basis
Strong communication skills that help to develop courteous conversation with the customers
Proficient in managing the rush of customers and helping each one of them promptly