Job Purpose
Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the head chef or restaurant manager.
Steward Job Duties and Responsibilities
Report to work in uniform at posted schedules times.
Ensure a clean and workable kitchen area at all times.
Perform general janitorial cleaning, such as sweeping and mopping floors washing worktables, walls, refrigerators and meat blocks.
Restock cooks line and dining room services areas with clean dishes glasses and silverware.
Segregate and remove trash and garbage and place it in designated containers.
Steam clean or hose out garbage cans.
Remove and break down any boxes from kitchen and keep loading dock and dumpster area clean.
Make sure all washrooms are always clean at all times.
Properly store all cleaning supplies and equipments ie mops buckets cleaning chemicals.
Transfer supplies and equipment between storage and work areas by hand or use of a hand truck.
Follow all safety procedures at all times.
Assist prep cook as assigned , prepping or putting away stock as assigned.
Be able to change from accustomed shift to meet business demands
Perform other duties assigned.
Qualifications for the Steward Job
At least form four certificates.
Have an attitude for learning.
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