Quality Assurance Manager Job Responsibilities
Determining, negotiating and agreeing on in-house quality procedures, standards and specifications
Assessing customer requirements and ensuring that these are met
Setting customer service standards
Ensure adherence to HACCP and GMP materials
Maintaining safe and clean work environment by educating and directing personnel on the use of all control points, equipment and resources.
Specifying quality requirements of raw materials with suppliers
Investigating and setting standards for quality and health and safety
Ensuring that production and quality processes comply with standards at both national and international level
Working with production and quality assurance staff to establish procedures, standards and systems.
Preparing daily quality and analysis reports and ensures that all the records are up to date.
Determining training needs
Acting as a catalyst for change and improvement in performance and quality
Directing objectives to maximize profitability
Qualifications for the Quality Assurance Manager Job
Degree in Bachelor Food Science/ Dairy Science Technology.
Minimum of 10 years of experience as quality assurance manager in Milk /Food processing plant.
Conscientious and responsible
A keen eye for detail and a results driven approach
Outstanding communication skills
Excellent organizational and leadership skills
In-depth understanding of quality control procedures and relevant legal standards
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