Lab Supervisor

Responsibilities
Organize and manage the daily workflow in the laboratory, develop weekly work plans and ensure that tasks are performed efficiently according to quality and safety standards
Ensure laboratory is kept in good tidy order and equipment is well functioning by certifying instrument performance as well as arranging for equipment replacement, service, and repair.
Conduct risk assessment for the laboratory
Develop and implement work instructions, laboratory manuals and health and safety guidelines
Maintain laboratory equipment performance by establishing quality standards; developing operations , quality, and troubleshooting procedures as well as preventive monitoring schedules
Maintain laboratory supplies inventory by checking stock to determine inventory level, anticipating needed supplies, placing and expediting orders for supplies.
Qualifications
Diploma in Food Technology or Engineering
Experience of 3-5years of working in a Lab environment
Significant work experience in a dairy farm
Should be a team player and be able to interact with other staff at all levels
Mechanical competency and experience in maintenance of laboratory equipment
Computer proficiency in Microsoft office tools.
Should possess strong leadership skills
Strong in problem solving and analytical thinking.